When Forgotten Kitchen Experiments Go Odd, What To Do?

[NashVegas]

Over the winter I made a couple of batches of butter from non-UHT cream. Kind of forgot about the final batch and it's been sitting in the fridge, in a Rubbermaid bowl, for a couple of months.

I was going to throw it out but on opening it, it smells like blue cheese!

Anyone have any ideas on how safe - or unsafe - it would be to try?

[Stinky The Clown]

1. Hoohoohoo ......

:rofl:

Not me!

[Shakespeare]

2. I dunno, but keep the number listed here handy when you decide to try it.

http://www.poison.org/

:7

[Tab]

3. Send me your address

I have some four-month-old fish that has been kept at room temperature that would make a nice side dish.

Let me know if you want it.

[hippywife]

6. Ummmm....

why? :scared:

[NashVegas]

4. Oh Man

So much for the brave adventurers of C & B!

[Warpy]

5. Not in this lifetime

Rancid, moldy butter is not nice.