The empressof all
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Mon Mar-31-08 04:38 PM
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I've found a brand new use for the proverbial left over ham |
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I ground some up in my food processor with onions and garlic and then mixed it with some ground turkey, egg, bread crumbs and wrapped it around a cheese cube. Meatball cordon blue. I baked them in the oven at 350. They came out terrific. Next time though I'll add a smidge of mustard to the meat mixture. I have some mexican cheese sauce to serve them with or I might just make a honey mustard dip.
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Duer 157099
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Mon Mar-31-08 06:21 PM
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1. That's some inventive thinking on your part |
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I don't think that would have ever occurred to me, but it sounds really good.
:makes mental note to self to think about grinder more:
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grasswire
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Tue Apr-01-08 12:19 AM
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2. I saw a recipe once for something called Dilly Ham Balls. |
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I thought it sounded good. The sauce was a sour cream invention. But no cheese inside -- your idea is tempting.
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Redstone
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Wed Apr-02-08 05:09 PM
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3. Oh, I like that. There's half of a Spiral-Sliced ham in the fridge, just BEGGING for |
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us to find something to do with it.
We'll try it.
Redstone
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murphymom
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Wed Apr-02-08 06:10 PM
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4. You may have heard this one before |
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Eternity is 2 people plus one ham.
Wish I had some ham recipes to contribute.
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catnhatnh
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Sun Apr-20-08 10:03 PM
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5. Make your own deviled ham spread.... |
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Food processor+ham+cream cheese+cayenne+cumin=a damn fine sandwich filling or canape topper at a fraction of the cost of them damn little paper wrapped cans.If the texture gets too thick you can thin it with mayonaise and try not to over process-you want a little of the fiber texture left.
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hobbit709
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Sun Apr-20-08 10:15 PM
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6. I add a little onion and garlic to mine |
pinto
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Tue Apr-22-08 12:02 AM
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7. Ha. My kind of chef. Look in fridge, assemble, cook. The winners are really worth it, |
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the losers - I chalk up to a fun hour or so. And boy are there losers...
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DU
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Fri Apr 26th 2024, 09:22 AM
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