This week's breakfast cake.

[hippywife]

http://joyofbaking.com/breakfast/BlackberryCreamCheeseCoffeeCake.html

Using cranberries instead of blackberries (coz it's what I got) and added pecans to the streusel. Made it last weekend, too, and the DH is asking for it again this week.

[yellerpup]

1. I'm going to surprise Mr. Pup with this one.

He's a Yankee and goes mad for "crumb cake" which is a coffeecake with lots of streusel topping. With a cheesecake filling and fresh berries, he is sure to find this irresistable. Thanks, hippiewife! I thank you and my husband will thank you, too! Looks yummy! :hi:

[hippywife]

2. You're welcome, yeller.

It seems to be a perfectly adaptable recipe. Can use any kind of berries you have. The batter is kinda thick and doesn't rise very much at all. But husband raved about it. I also used brown sugar in the steusel topping instead of white.

Hope your hubs likes it, too. :hi:

[yellerpup]

3. I'll let you know.

I predict it will be a big hit. :hug: