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I like the concept and I have some of the tools, but something is still wrong because I don't do it often enough. Meaning, it's still easier to not do it. So what's the problem? And what's a solution? Especially with rising food costs, keeping things longer will become more of an issue for more people.
One thing, for example: those handheld vacuum devices (HandyVac?) that go with the bags (quart & gallon) that have the little hole on the corner of the bag - I find some work fine, others don't - don't know if it's my handheld unit that's the problem (seal?) or if the bags themselves are not consistently produced, or what. Does anyone else have that issue?
I've tried using my FoodSaver to seal those bags, but alas, they really make it difficult since their tubing has a little plastic (non-removable) tip on it that doesn't lend itself well to adaptation efforts (like to connect to larger gauge tubing). Then I thought about using the lid for those canisters, maybe I could adapt that, but no luck so far. I even tried putting the bag inside of the canister and applying the vacuum to see if it would suck the air out of the bag, but no, it didn't.
Also, I have lots of spices that I don't use too often, that I'd like to store under vacuum, but don't have a large enough container. Then it occurred to me: what about those Space Bags?? You know, the kind for storing clothes, etc? I love using those for blankets, pillows etc for storage.
I'm thinking I can use the smallest one to stores a bunch of spices in. But then of course, what do I use for the vacuum (besides my regular vacuum hose, that is)? I'm wondering if one of those inexpensive portable pumps (like to blow up air mattresses) would work - they sometimes have a switch or a way to use either air or vacuum. (I mean, so I can leave something small in the kitchen, handy, so I don't have to get the vacuum cleaner out every time I want to use it.
I want to put lots of my kitchen items under vacuum and get and stay in that habit, but I'm having difficulty and need some creative inspriration/solutions.
Like, with rising flour costs, I want to buy some large bags of flour from Costco, but I have no good way to store it (no freezer space). Maybe the Space Bags would be ideal for that! I have one bag of flour and one of rice that I'm going to try to do that to today.
How much would it extend the flour shelf life, I wonder?
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