sandnsea
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Mon Apr-21-08 11:03 PM
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I made this for my son and his girlfriend tonight, so good, and what I like, easy.
Slice some apples and onions, put in the bottom of a roaster. Pepper the pork roast, I used a cheap one, but a loin would be good too. Put some cider in the bottom of the pan, just 1/3 inch. Cover it with lid, or with aluminum foil. Bake at 400 for 20 minutes, reduce to 325 for 3-4 hours.
In a separate baking pan, put sweet potatoes, red potatoes, onion, a little cider, top with apple slices. Bake for an hour.
Set the pork roast aside to rest. Add the apples and onions to the vegetables. Take the drippings and make a gravy, use some chicken stock if needed. I didn't need any.
I also served some whole frozen green beans, cooked and tossed with lemon and parsley.
Delicious!
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pinto
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Mon Apr-21-08 11:46 PM
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1. That really does sound good. Kind of an American sweet/sour thing. |
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And simple, which is my usual mode for cooking.
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sandnsea
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Mon Apr-21-08 11:53 PM
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2. More of that fall flavor really |
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The pork roast just fell apart, I'm going to use the leftovers for sandwiches. The sweet potato was delicious though. It's a great way to cook them and get a little sweetness without a bunch of brown sugar. We're not supposed to eat a lot of white potatoes, so mixing them with sweet potato is a good compromise. I guess, I tell myself it is anyway, lol.
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pinto
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Mon Apr-21-08 11:55 PM
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3. I'm a sucker for sweet potato anything. Love 'em. |
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