grasswire
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Wed Apr-23-08 12:42 PM
Original message |
rye flour to disappear from U.S. in June or July |
no_hypocrisy
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Wed Apr-23-08 02:53 PM
Response to Original message |
1. Does this mean rye bread hoarding? |
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What happens to all that corned beef and pastrami?
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grasswire
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Wed Apr-23-08 06:25 PM
Response to Reply #1 |
2. lettuce wraps, I guess |
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I don't eat rye bread often, but when you want it, nothing else will do.
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noamnety
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Wed Apr-23-08 09:16 PM
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3. Time to start growing it |
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I was thinking of expanding the garden to include some grains next year ... maybe I should get some starter seeds this year.
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kestrel91316
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Thu Apr-24-08 05:23 PM
Response to Reply #3 |
noamnety
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Thu Apr-24-08 05:32 PM
Response to Reply #4 |
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My top two contenders were amaranth (no clue how resistant that is) and oats, which from your link seem to get it less often. Maybe I should stick to them.
I do love rye bread, though - having lived in Germany for a few years, that's an especially hard thing to contemplate giving up.
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kestrel91316
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Thu Apr-24-08 06:19 PM
Response to Reply #5 |
6. Being a fungus, there are no doubt environmental effects that determine |
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its prevalence in any given crop. IIRC, cool, rainy weather makes for more fungal problems in grains in general.
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Fri Apr 26th 2024, 06:41 PM
Response to Original message |