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Home » Discuss » DU Groups » Home & Family » Cooking & Baking Group |
TreasonousBastard (1000+ posts) Send PM | Profile | Ignore | Sat Apr-26-08 07:24 AM Original message |
Who knows from Polish sausage? I found... |
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Phentex (1000+ posts) Send PM | Profile | Ignore | Sat Apr-26-08 02:47 PM Response to Original message |
1. Here's a site that lists some... |
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TreasonousBastard (1000+ posts) Send PM | Profile | Ignore | Sat Apr-26-08 11:10 PM Response to Reply #1 |
3. Thanks, that's the sort of thing I was looking for, but... |
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eleny (1000+ posts) Send PM | Profile | Ignore | Sun Apr-27-08 03:02 PM Response to Reply #3 |
6. Do try some of the skinny smoked sausage |
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TreasonousBastard (1000+ posts) Send PM | Profile | Ignore | Mon Apr-28-08 11:27 PM Response to Reply #6 |
9. Do you mean kabanosy? Or is there some other... |
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Tab (1000+ posts) Send PM | Profile | Ignore | Sat Apr-26-08 08:02 PM Response to Original message |
2. For that matter, what's the difference between smoked sausage and kielbasa? |
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TreasonousBastard (1000+ posts) Send PM | Profile | Ignore | Sat Apr-26-08 11:21 PM Response to Reply #2 |
4. "Kielbasa" seems to be a generic Polish term for... |
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Tab (1000+ posts) Send PM | Profile | Ignore | Mon Apr-28-08 02:49 PM Response to Reply #4 |
7. There used to be a German guy who sold sausages here |
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TreasonousBastard (1000+ posts) Send PM | Profile | Ignore | Mon Apr-28-08 03:47 PM Response to Reply #7 |
8. One great thing about immigration is the food... |
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eleny (1000+ posts) Send PM | Profile | Ignore | Sun Apr-27-08 02:58 PM Response to Reply #2 |
5. I make a kielbasa that's fresh |
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