|
Printer-friendly format Email this thread to a friend Bookmark this thread |
This topic is archived. |
Home » Discuss » DU Groups » Home & Family » Cooking & Baking Group |
Loisenman (101 posts) Send PM | Profile | Ignore | Tue Jun-10-08 08:22 AM Original message |
What do you think is the difference between pan frying and sauteing |
Printer Friendly | Permalink | | Top |
hippywife (1000+ posts) Send PM | Profile | Ignore | Tue Jun-10-08 10:06 AM Response to Original message |
1. Sauteing to me |
Printer Friendly | Permalink | | Top |
grasswire (1000+ posts) Send PM | Profile | Ignore | Tue Jun-10-08 10:14 AM Response to Original message |
2. To me... |
Printer Friendly | Permalink | | Top |
NMDemDist2 (1000+ posts) Send PM | Profile | Ignore | Tue Jun-10-08 10:43 AM Response to Original message |
3. when I 'pan fry' it's usually a steak or chop at pretty high heat |
Printer Friendly | Permalink | | Top |
Warpy (1000+ posts) Send PM | Profile | Ignore | Tue Jun-10-08 11:33 AM Response to Original message |
4. "Sautee" is from the French verb, "sauter" or "to jump." |
Printer Friendly | Permalink | | Top |
Loisenman (101 posts) Send PM | Profile | Ignore | Tue Jun-10-08 12:02 PM Response to Reply #4 |
5. yes---perhaps that is the connection my mind made between Salmon and Saute! |
Printer Friendly | Permalink | | Top |
Stinky The Clown (1000+ posts) Send PM | Profile | Ignore | Tue Jun-10-08 04:20 PM Response to Original message |
6. Its all very confusing .... and that's a shame ....... |
Printer Friendly | Permalink | | Top |
sandnsea (1000+ posts) Send PM | Profile | Ignore | Tue Jun-10-08 05:08 PM Response to Original message |
7. When I burn the veggies, they're "sauteed", lol |
Printer Friendly | Permalink | | Top |
hippywife (1000+ posts) Send PM | Profile | Ignore | Tue Jun-10-08 06:52 PM Response to Reply #7 |
8. No, no! |
Printer Friendly | Permalink | | Top |
sandnsea (1000+ posts) Send PM | Profile | Ignore | Tue Jun-10-08 06:54 PM Response to Reply #8 |
9. Oh thank you! |
Printer Friendly | Permalink | | Top |
Rhiannon12866 (1000+ posts) Send PM | Profile | Ignore | Wed Jun-11-08 03:25 PM Response to Original message |
10. To me, sauteing is cooked in very little fat, hot and fast... |
Printer Friendly | Permalink | | Top |
Rhiannon12866 (1000+ posts) Send PM | Profile | Ignore | Thu Jun-12-08 03:32 PM Response to Reply #10 |
12. Well, here's the official definitions. Curious minds want to know... :-) |
Printer Friendly | Permalink | | Top |
catnhatnh (1000+ posts) Send PM | Profile | Ignore | Wed Jun-11-08 10:30 PM Response to Original message |
11. It's easy..... |
Printer Friendly | Permalink | | Top |
elleng (1000+ posts) Send PM | Profile | Ignore | Thu Jun-12-08 08:20 PM Response to Original message |
13. France and the rest of the world!!!! |
Printer Friendly | Permalink | | Top |
hvn_nbr_2 (1000+ posts) Send PM | Profile | Ignore | Sat Jun-14-08 05:55 PM Response to Original message |
14. About $3 in the price on the menu. nt |
Printer Friendly | Permalink | | Top |
DU AdBot (1000+ posts) | Fri Apr 19th 2024, 07:29 PM Response to Original message |
Advertisements [?] |
Top |
Home » Discuss » DU Groups » Home & Family » Cooking & Baking Group |
Powered by DCForum+ Version 1.1 Copyright 1997-2002 DCScripts.com
Software has been extensively modified by the DU administrators
Important Notices: By participating on this discussion board, visitors agree to abide by the rules outlined on our Rules page. Messages posted on the Democratic Underground Discussion Forums are the opinions of the individuals who post them, and do not necessarily represent the opinions of Democratic Underground, LLC.
Home | Discussion Forums | Journals | Store | Donate
About DU | Contact Us | Privacy Policy
Got a message for Democratic Underground? Click here to send us a message.
© 2001 - 2011 Democratic Underground, LLC