Does anyone know of a recipe that has collard,mustard or any...

[butterfly77]

other type of greens. I once tasted this recipe that was made with cornbread and greens and it was somehow layered with cornbread and greens in the middle, with other ingredients that I would like to know. If anyone has a recipe that sounds similiar to this I would love to try it..

[Ecumenist]

1. Are you talking about mustard greens and cornbread dumplings?

By the way, I almost always blend mustards and collards... But let me know and I believe I can help you.

[butterfly77]

3. I am not sure...

the top and the bottom was layered with cornbread and it was somehow laced with cornbread throughout the greens so it may have been a type of dumpling. Got any blackberry cobbler recipes?

[mtnester]

2. Plasto

Plasto
Serves 6-8

Cornmeal Layer
1 cup yellow cornmeal
1 cup flour
2 Tbsp. sugar
2 tsp. baking powder
1/2 tsp. soda
1 cup plain yogurt
1/2 cup water
2 eggs
3 Tbsp. butter

Greens Layer
2 pounds mixed wild or supermarket greens
3 cups chopped yellow onion
1/2 cup olive oil
Salt
Freshly ground black pepper
1 tsp. Aleppo pepper, or 1/2 tsp. crushed red pepper (optional)
1/2 cup fresh dill, minced (1 box)
1/2 cup fresh mint, minced (1 box)

Cheese: either 4 ounces goat cheese and 3/4 cup large curd cottage cheese or 1 1/4 cup crumbled feta

Preheat the oven to 400F. Grease a 10x10” pan with butter.
Wash the greens, and blanch them in boiling salted water. Drain and, using a kitchen towel, squeeze out as much water as possible from the greens. Chop them roughly.

Sauté the onion, lightly seasoned with salt and freshly ground black pepper, in olive oil over medium heat until the onions soften and begin to turn golden. Stir in the Aleppo pepper.

Mix together the chopped greens, sautéed onions (including the oil), dill, mint, and cheese. Season to taste with salt and freshly ground black pepper.

Mix all the dry ingredients for the cornmeal layer together. Whisk together the eggs, yogurt, and water until the ingredients are well blended. Melt the butter. Stir the egg mixture into the dry ingredients until they are almost, but not quite, completely mixed. Stir in the melted butter just until thoroughly combined.

Spread half of the cornmeal mix over the bottom of the buttered pan. Spread the greens mix over the cornmeal layer, and then spread, as evenly as possible, the remaining cornmeal mix over the greens. Bake in a preheated oven for 45 minutes, or until the top crust is golden brown and the filling is bubbling up the sides of the pan.

Let the Plasto rest for 5-10 minutes before cutting and serving.

For pics and a history, go to:

http://medcookingalaska.blogspot.com/2007/10/recipe-plasto-greens-and-cornbread.html

[butterfly77]

4. This sounds similar to it except for the yogurt...

Thanks..