bicentennial_baby
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Tue Jun-17-08 05:09 PM
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Does using Bisquick mean that I have to turn in my foodie card? |
joneschick
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Tue Jun-17-08 05:26 PM
Response to Original message |
bicentennial_baby
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Tue Jun-17-08 05:33 PM
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Redstone
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Tue Jun-17-08 05:53 PM
Response to Original message |
3. Hell, no. Why go to the trouble of mixing the ingredients when the people |
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at Bisquick have already done it for you?
It's not like you're serving canned enchiladas or something like that.
Redstone
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bicentennial_baby
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Tue Jun-17-08 05:55 PM
Response to Reply #3 |
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And hey, hi! I'm glad you're still among the living! :o
:hug:
:*
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Redstone
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Tue Jun-17-08 05:58 PM
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5. It'll take more than 87 million bacteria to kill me. And thanks. |
housewolf
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Tue Jun-17-08 07:03 PM
Response to Original message |
6. My sister-in-law loves Peach Cobbler made with Bisquick topping |
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I grew up on it, too.. biscuits & shortbread. It's a quick and easy way to bake up something homemade.
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Stinky The Clown
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Tue Jun-17-08 07:24 PM
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7. Bisquick is a bonefide ingredient. |
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What's not to be proud of?
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Longhorn
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Tue Jun-17-08 07:36 PM
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8. I love Bisquick pancakes but Mr. Longhorn says he prefers |
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Hungry Jack buttermilk pancakes. I bought Bisquick the last time but since he makes the pancakes, I'll let him go back to Hungry Jack. :)
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Warpy
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Tue Jun-17-08 07:44 PM
Response to Original message |
9. I get a box of it about every third year |
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because I love Bisquick pancakes for some bizarre reason. I get a small box, make two batches of pancakes to feed the trans fat Jones, and the rest of the box usually gets thrown away when the fat finally goes rancid six months later.
Healthy pancakes just don't taste the same, although I usually live on those.
I should just make my own "butter Bisquick" and keep it in the freezer now that I have a smaller Cuisinart instead of the industrial job I recycled to a soup kitchen.
I'm due to buy another box of it next year, though. We'll see how it goes after that.
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Gormy Cuss
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Tue Jun-17-08 08:06 PM
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10. Ha! I have one word to say: madeleine. |
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Recherchez le temps pendu.
If you ever go all natural-like, it's easy enough to make and store biscuit mix.
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NMDemDist2
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Tue Jun-17-08 10:06 PM
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11. heavens, I hope not! since one of my 'go to' quick deserts is made |
sandnsea
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Tue Jun-17-08 10:32 PM
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12. My mom bought the round sponge cakes |
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Still my favorite. Mom knows best.
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kestrel91316
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Thu Jun-19-08 12:56 PM
Response to Original message |
13. By my new dietary rules a la "In Defense of Food", I don't think it |
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qualifies as "food". I know it USED TO have trans fats, not sure if it still does. Plus, I am pretty sure it has unpronounceable ingredients and more than five ingredients, and would not be recognized by my great-great-grandmother as food. LOL
FWIW.
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bicentennial_baby
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Thu Jun-19-08 05:39 PM
Response to Reply #13 |
15. They have a heart healthy version without the trans-fats now |
kestrel91316
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Thu Jun-19-08 06:39 PM
Response to Reply #15 |
17. I can make my own homemade baking mix from scratch, and |
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use lard, which is perfectly ok. Nothing wrong with lard in moderation, just like butter. It's liquid at body temperature.
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hippywife
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Thu Jun-19-08 05:53 PM
Response to Reply #13 |
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eating now...exactly. We love it, too! :hi: I haven't bought a box of Bisquick in years, haven't even looked at one so I'm not sure what the ingredients are, not even listed on their website. :shrug:
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YankeyMCC
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Thu Jun-19-08 03:51 PM
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14. As a former Boy Scout I can not dis one of the primary |
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food stuffs that sustained me on camping trips :)
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DU
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Thu May 09th 2024, 11:28 PM
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