empress - the pulled pork turned out great!

[eleny]

I made it in the stovetop pressure cooker. Since we're at high altitude I added three cups of water in addition to the cup or so of picante sauce and the shoulder needed a total of 90 minutes to achieve the 'falling off the bone' stage.

Hubby asked me to add a small can of hot jalapenos and it wasn't too hot.

I used the swiss cheese on the sandwiches, made slaw on the side and the pickles are the perfect touch. Thanks, it's our new favorite for a hot sandwich!

out of 3!

[The empressof all]

1. I'm so glad you enjoyed it

I made about 20 sandwich sized baggies that I stuffed in the freezer this past winter when I scored the pork shoulder for 89 cents a lb. I caught the old man ruffling through the bottom of the freezer looking for one last baggie the other day. I guess it's time to make another batch or two.

Next time try it with boneless chicken breast and add some cheese or fat free sour cream at the end. Yumm.

[eleny]

2. Making freezer packs is a good idea

It's just the two of us and shoulders are always large. I'm going to break ours up today and do just that.

Chicken breast - a nice change on a good idea. I'm always looking to try something different. As much as we like the old standards it's boring for the cook. Thanks for this one.