Tongue-gasmic!

[sazemisery]

Chocolate Sorbet! Where have you been all my life?

Stinky planted the seed when he talked about strawberry sorbet. But Mr.sazemisery has diverticulitis and doesn't tolerate seeds very well. So I was surfing the intertubes and came up with this:

http://www.fitsugar.com/371153

I will never eat chocolate ice cream again. I used 70% cacao chocolate I picked up at Big Lots. Spanish chocolate - $1.80 for 3.5 ozs! The texture is velvety. You could use any kind of chocolate if you don't like it quite so intense.

Five stars for this one. Give it a try.

[Stinky The Clown]

1. I can taste that just from reading the recipe!

Sparkly's our resident chochoholic. She orders the high cocoa level stuff online. Columbian, maybe? Like 88%. Whoa!

[Sparkly]

2. This stuff

http://www.chocolat.com/index.asp?PageAction=VIEWPROD&ProdID=677

[sazemisery]

4. Sparkly, we are like minded women

When I want chocolate, I want chocolate not chocolate flavored sugar. This will be going on my list of things to order. Thanks.:hi:

Edited to add:

I just read the product info on that and I see we enjoy two loves: intense chocolate and espresso. No wonder Stinky loves you!:evilgrin:

[Warpy]

3. I've had chocolate sorbet

and it bears absolutely no resemblance to that anemic crap they call chocolate ice cream.

Chocolate sorbet tastes like CHOCOLATE.

[sazemisery]

5. You are so right, Warpy

The conundrum is that sorbet is meant to "cleanse your palate" which is the last thing that this concoction does. Not that I'm complaining. :silly:

[hippywife]

6. I do want to try this but

The chocolate ice cream made in my house is far from anemic. I do use a high cocoa percentage Calebaut and add 2 TBS. of powdered cocoa to boot. :9