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Stinky The Clown Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Nov-07-08 04:36 PM
Original message
Speculation on new White House Chef .........
.... lots of people in the media are saying Chicago's Rick Bayliss is a favorite of the Obamas and may get the invitation.

I dunno. He's a rock star chef who may have forgotten already how to run an actual high volume kitchen. He's also pretty narrowly focused in his culinary outlook. I think his stuff is great for what it is, but not all that wide.

What say you?
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wakemeupwhenitsover Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Nov-07-08 05:09 PM
Response to Original message
1. One thing I'll bet: the
frickin' PB&Js are off the daily menu.
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Warpy Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Nov-07-08 05:11 PM
Response to Reply #1
2. Not with two kids in the White House
All the kiddie food will stay there. However, if Obama likes Bayliss, you can bet there will also be an adult menu this time.
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wakemeupwhenitsover Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Nov-07-08 05:24 PM
Response to Reply #2
3. I was talking about the adult lunch menu. n/t
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eleny Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Nov-08-08 07:58 PM
Response to Reply #1
8. And I predict that "wet food" makes a triumphant return
Whatever "wet food" means. I take it to be soups, stews and gravies.
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wakemeupwhenitsover Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Nov-08-08 09:14 PM
Response to Reply #8
9. I'd forgotten all about that.
I never figured out what the hell 'wet food' meant either.
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htuttle Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Nov-07-08 06:22 PM
Response to Original message
4. Has any White House ever had a celebrity chef?
Granted, the notion of 'celebrity chef' is probably kind of new to begin with (outside of professional chef circles), but I don't recall any WH chefs having widespread fame before they got the job.

I could easily be wrong, though...
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Stinky The Clown Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Nov-07-08 07:22 PM
Response to Reply #4
5. No, not really, although Walter Scheib was well known professionally
and became a rock star later.
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mtnester Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Nov-08-08 06:07 AM
Response to Original message
6. Alice Walters was a huge supporter, and is big on healthy and sustainable
eating.

Michelle has talked about eating more healthy if they were in the White House. Or also Art Smith (Art & Soul on Capitol Hill, a Chicagoan who was Oprah's personal chef)

So that is another possibility. It would also not surprise me at all for them to ask more than one person...I mean, why not? The expert on healthy working with one of the best Mexican chefs in this country? I would do it that way.

Any other rumors yet?
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Rabrrrrrr Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Nov-08-08 06:19 PM
Response to Original message
7. If it were me, I'd take Michael Symon. But I don't think celebrity chefs would go to the White House
They'd lose too much money.
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hippywife Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Nov-08-08 09:30 PM
Response to Reply #7
10. But sometimes
the prestige is enough, no?
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Rabrrrrrr Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Nov-09-08 08:46 AM
Response to Reply #10
11. If one already has a TV show and a couple restaurants,
I don't think cooking at the White House will bring much extra stuff, and would only interfere in doing the other stuff.

I think being White House chef is something more of the up-and-comer than the established dude.

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hippywife Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Nov-09-08 09:38 AM
Response to Reply #11
12. Aah! But...
how many of these celebrity chefs routinely cook for heads of state and other dignitaries?
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kestrel91316 Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Nov-09-08 03:55 PM
Response to Original message
13. Maybe the existing WH chef would like to stay and be given the chance
to actually BE A CHEF.
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