Lucinda
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Tue Feb-10-09 01:56 PM
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sazemisery's ravioli thread got me ravioli hungry yesterday so I made a greek filing, used egg roll wrappers and cooked them pot sticker style.
Today, I minced a slice of deli ham, and mashed it up a bit with black olives, feta and spinach and made three larger ravioli (again using egg roll wrappers) and then sauteed them in a small amount of butter until crispy golden bits showed up. I SHOULD have used olive oil, but the butter crock was right beside my cooktop, so in it went. :)
They were crispy & chewey, salty and pretty darn yummy. Cost pennies and were done in less than 5 minutes, start to finish.
I'll make these again.
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Lucinda
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Tue Feb-10-09 04:09 PM
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1. You can also cook these normally in water. |
Inchworm
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Tue Feb-10-09 05:39 PM
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I'll devise a scheme based on there soon :P
:hi:
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Lucinda
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Tue Feb-10-09 06:23 PM
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Let me know what you come up with!
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sazemisery
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Tue Feb-10-09 06:39 PM
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I'm writing all these combos down for future ravioli days.
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Fri Apr 26th 2024, 09:21 PM
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