kestrel91316
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Mon Jul-06-09 11:37 PM
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I made Stuffed Tomatoes Provencal today. Turned out pretty tasty. |
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6 nice tomatoes from the farmer's market yesterday - ONLY $1 each. The bumper crop is due next week, they say, but I couldn't wait. Chop up the insides, mix in some bread crumbs (calls for fresh, but I used dry, just 1/3 less), chopped parsley, shallots, garlic, some dried basil and thyme and olive oil, stuff back into the hollowed out tomatoes and bake at 400F for 20-30 minutes.
Yum.
The entree was a hot dog (just one) with mustard and relish on a whole wheat bun, because I bought some for the 4th and AM gonna eat them all up, just with a little restraint. I could eat 3 or 4 at one sitting, but that's how I wound up 15+ lb overweight so we're not going there this time. Just one at a time.
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yellerpup
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Tue Jul-07-09 12:59 PM
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1. Those tomatoes sound yummy! |
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The simplest dishes the best, aren't they? Healthy, too!
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hippywife
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Tue Jul-07-09 06:33 PM
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2. The ingredients sound really good |
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but for some reason, I just do not like fresh tomatoes hot. If they aren't room temp or cool, I have a hard time working up the desire to eat them.
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kestrel91316
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Wed Jul-08-09 02:54 PM
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4. These are fine served room temp, IMHO. |
hippywife
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Wed Jul-08-09 05:51 PM
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5. I still don't like them cooked. |
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For me fresh tomatoes only taste good eaten raw. Just weird that way, I guess.
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Vinca
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Wed Jul-08-09 07:23 AM
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3. Those sound good! I'm chomping at the bit for a decent tomato. |
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Fri May 10th 2024, 05:05 AM
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