Huguenot Torte, 1965

[elleng]

When I tasted Huguenot torte, a recipe that ran in The Times in 1965, I had but one thought: Why isn’t everyone making this weekly? The torte is easy to assemble, goes on a transformative journey as it cooks and pleases everyone who tastes it.


http://www.nytimes.com/2009/09/13/magazine/13food-t-000.html?ref=dining

[Beacool]

1. Sounds tasty.

I'll have to try it sometime.

:hi:

[Arkansas Granny]

2. That sounds good and easy. I'll have to add this to my must try list.

Thanks for the link.