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eridani Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Nov-28-09 02:08 AM
Original message
Mandolines and Forced Internet Withdrawal Syndrome
If you slice your dominant hand index finger and thumb with one, you can't type. PLEASE be careful with those suckers! And if there is a little protective thingy to put on top of whatever you are slicing, use it.
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TreasonousBastard Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Nov-28-09 02:27 AM
Response to Original message
1. Gack! I hate it when I do that. But with me it usually involves...
a very large knife trying to cut through something really, really tough.

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hippywife Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Nov-28-09 07:13 AM
Response to Original message
2. Ouch! Ouch! Ouch!
Bet you weren't squeezing any lemons after that! So sorry to hear of your injury. People just don't realize what a dangerous place a kitchen can be at times. :hug:

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Vinca Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Nov-28-09 07:48 AM
Response to Original message
3. Been there, done that. I have to turn my head when I see chefs
on the television shows using them. Some of them aren't even watching what they're doing. I cringe.
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eridani Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Nov-29-09 12:52 AM
Response to Reply #3
8. Both SILs are foodies with a cable connection
Saw lots of the food network, and it made my thumb hurt every time I watched the chefs use those suckers so casually. I get it that pros can work a lot faster than amateurs, but where are the "Don't try this at home, kids" warnings? Any bleeding is probably not shown on camera.
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Warpy Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Nov-28-09 03:47 PM
Response to Original message
4. Sliced the side off my right thumb with one
of the six dollar cheapies from the Asian food store. That was over ten years ago and just before I got my first puter.

Needless to say, I've cooked a bit more mindfully since then and haven't had any accidents, even with the big steel job.
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EFerrari Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Nov-28-09 03:48 PM
Response to Original message
5. I sliced the knuckle over my right index finger once
trying to slice cold meat with a dull knife. And I'm very, very, very right handed. :scared:

Hope you're all right, eridani.
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hippywife Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Nov-28-09 04:08 PM
Response to Reply #5
6. Sounds like that dull knife
didn't have any problem slicing warm meat. Eeek! :hug:
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nadinbrzezinski Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Nov-28-09 10:35 PM
Response to Original message
7. Done that... OUCH
thanks for the memories... and hope you heal well... and chiefly fast.
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pengillian101 Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Nov-29-09 02:32 AM
Response to Original message
9. OW!
Hope it's better now. Mandolin schmadiline,

Use a box grater - not nearly so sharp. Shaved cheese on a grater works good. A box greater has all options. Grate, slice, shave and the other small grate.

;-)

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