Anyone up for a challenge? I made a nice yeast type coffee

[hedgehog]

cake with a hazel nut filling. The filling is something I bought in Switzerland and is very rich. the problem is that I made the filling too thick and the cake is too rich for most tastes. Think marzipan, but with hazel nuts. A little goes a long, long way.

So , i have half a coffee cake left, about 3 cups of bread with 1 cup of hazel nut filling. I'd like to use this as an ingedient in another recipe to cut the richness. Bread pudding?

[beac]

1. Bread pudding was my first thought, but since you already thought of that...

How about French Toast? Dip the cake in a nice eggy batter and thin the filling with something a little less sweet like orange juice and add a little butter to make a sauce?

[hedgehog]

2. It's worth a shot - I think you're on to something! Thanks!

[japple]

3. Cut it in cubes and dip in melted chocolate. Then send it to me!

:9