PuraVidaDreamin
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Tue Jan-19-10 02:51 PM
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what ingredient is missing? |
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Leftover pork butt- Turning it into stew-
Sauteed garlic, shallots in olive oil- added beef boullion,water, gluten free flour, added green chillis, jalapenos, cilantro, cumin, sage, brown sugar, blackbeans, turnip, carrot, potato
and it's ALMOST there- something is missing and can't quite figure it out.
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PuraVidaDreamin
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Tue Jan-19-10 03:35 PM
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wildflower
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Tue Jan-19-10 03:46 PM
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I find a little wine always makes things perfect. (Or nearly so.) I try to use white wine but often I use just whatever is in the house.
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Tesha
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Tue Jan-19-10 04:48 PM
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Warpy
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Tue Jan-19-10 05:23 PM
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it's sort of the stew one makes for green posole although without the posole, itself.
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PuraVidaDreamin
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Wed Jan-20-10 07:56 PM
Response to Reply #4 |
9. added them, it was great |
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had left overs for lunch
day 2- even better
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Warpy
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Thu Jan-21-10 11:39 AM
Response to Reply #9 |
12. Good, for something that tastes like a whole lot of nothing by itself |
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the tomatillo can add a lot of perfect flavor notes.
I've tried posole verde without them. It was edible. With them, it's special.
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japple
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Tue Jan-19-10 05:33 PM
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5. A touch of cinnamon and/or unsweetened chocolate. n/t |
grasswire
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Tue Jan-19-10 07:07 PM
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unless your bouillon is salty
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PuraVidaDreamin
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Wed Jan-20-10 07:57 PM
Response to Reply #6 |
10. definitely needed more salt |
NMDemDist2
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Wed Jan-20-10 02:47 PM
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7. two drops of fish sauce |
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it's always the fish sauce......
or worchestshire if that's not available.....
:hide:
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PuraVidaDreamin
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Wed Jan-20-10 07:58 PM
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11. heck, didn't think about that |
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I only use fish sauce when I make pho ga.
I should step out of my comfort zone. thanks
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Dora
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Wed Jan-20-10 06:07 PM
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Thu Apr 25th 2024, 12:03 AM
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