I think I'll start with the bacon wrapped, deep fried matzo balls.

[pscot]

http://www.thestranger.com/seattle/deep-fried-everything/Content?oid=229434

Deep-frying is as American as cursing is French. The culinary rights established by our founding fathers give us the right to deep-fry anything under the sun. But should we? To save you the trouble (and get paid for doing weird shit), we took over the deep fryers of U-District frat-standby Dante's (5300 Roosevelt Way NE, 525-1300). We deep-fried a collection of innovative items, determining their palatability, texture, mouth feel, and umami—then tested the results on the unwitting but game patrons of Dante's. Now we report back to you with the results.

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[Duer 157099]

1. I can't believe I'm admitting this, but

Last week something came over me and I deep fried a chocolate chip cookie. I made a batter that was Giada's Italian donut recipe which was essentially a choux dough, and coated a cookie with it and fried it.

I can't tell you how good it was.

[Phentex]

2. I want to deep fry circus peanuts...

I'm thinking a graham cracker coating but I don't know what will make it stick.

Whenever I see shows about deep frying candy bars and such, I remember my peanut idea!