Democratic Underground Latest Greatest Lobby Journals Search Options Help Login
Google

Got a good or unusual recipe for duck?

Printer-friendly format Printer-friendly format
Printer-friendly format Email this thread to a friend
Printer-friendly format Bookmark this thread
This topic is archived.
Home » Discuss » DU Groups » Home & Family » Cooking & Baking Group Donate to DU
 
supernova Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Nov-21-04 06:40 PM
Original message
Got a good or unusual recipe for duck?
Edited on Sun Nov-21-04 06:40 PM by supernova
I decided my sister and I should have duck for Thanksgiving. There's just the two of us for Thanksgiving, so we usually have our own little private gourmet party.

Do you have an unusal recipe to share?

Also need ideas for a side dish that would be equal to dressing, of some description.

We have cranberres and yams, so far.
Printer Friendly | Permalink |  | Top
troubleinwinter Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Nov-21-04 07:14 PM
Response to Original message
1. Yummmm.... duck!
Goes well with citrus.

Get a jar of orange marmalade, and melt it with a bit of orange juice to use as a baste.

You can fill the cavity of the bird with quartered oranges (leave the rind ON)... it gives a citrus fragrance & flavor to the meat of the bird (discard the fruits).
Printer Friendly | Permalink |  | Top
 
troubleinwinter Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Nov-21-04 07:18 PM
Response to Reply #1
2. As for dressing...
An ordinary bread/celery/onion dressing (cooked in a dish in the oven seperate from the bird) would be good. You could add a few tablespoons of frozen concentrated O.J. to the liquid for a sweet citrus flavor.
Printer Friendly | Permalink |  | Top
 
supernova Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Nov-21-04 09:52 PM
Response to Reply #2
3. Maybe a dasj of cointreau
Printer Friendly | Permalink |  | Top
 
politicat Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Nov-22-04 06:31 PM
Response to Original message
4. Use leftovers in a soba soup.
Find a good recipe for Japanese soba soup and use shreds of the leftovers in it - including some of the skin and fat.

We do duck in the autumn and that's our leftovers recipe for it.

For dressing - try a wild and brown rice pilaf with very good mushrooms - morels or chanterelles, if you can find them.

Asparagus with a light, lemon sauce goes well with duck.

Pcat
Printer Friendly | Permalink |  | Top
 
fishnfla Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Nov-23-04 09:53 PM
Response to Original message
5. Finally got my star back so i could reply
wild rice goes perfect with duck. I'd bet you could even find a wild rice dressing at foodtv.com
Printer Friendly | Permalink |  | Top
 
DU AdBot (1000+ posts) Click to send private message to this author Click to view 
this author's profile Click to add 
this author to your buddy list Click to add 
this author to your Ignore list Fri Apr 26th 2024, 05:15 PM
Response to Original message
Advertisements [?]
 Top

Home » Discuss » DU Groups » Home & Family » Cooking & Baking Group Donate to DU

Powered by DCForum+ Version 1.1 Copyright 1997-2002 DCScripts.com
Software has been extensively modified by the DU administrators


Important Notices: By participating on this discussion board, visitors agree to abide by the rules outlined on our Rules page. Messages posted on the Democratic Underground Discussion Forums are the opinions of the individuals who post them, and do not necessarily represent the opinions of Democratic Underground, LLC.

Home  |  Discussion Forums  |  Journals |  Store  |  Donate

About DU  |  Contact Us  |  Privacy Policy

Got a message for Democratic Underground? Click here to send us a message.

© 2001 - 2011 Democratic Underground, LLC