http://www.narconews.com/~myco/Mycoherbicide.info/NEWS/fumonisin_in_us_corn.htmCorn toxin examined in border birth defects
Diet may have put Hispanics at risk
03/04/2001
By Laura Beil / The Dallas Morning News
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State and national investigators would eventually find that Brownsville had an astonishingly high rate of anencephaly, as the condition is called. From 1989 through 1991, 32 women in this town of 130,000 carried anencephalic babies. Many of the children died within hours, and all within days, of birth.
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Still searching for a cause, many experts keep circling back to one of the few explanations for an epidemic that can come and go on its own: a natural poison that crept in and out of the food supply. Disease investigators have focused on a common toxin found in corn, a mainstay of a traditional Mexican-American diet. If this toxin is indeed responsible for the birth defects that stalked the Lower Rio Grande Valley – and no one has yet concluded that it is – then Texas health officials worry about other effects in Hispanics. In addition to birth defects, the chemical may increase the risk for esophageal and liver cancer.
The outbreak of 1991 remains unsolved. From the beginning, many residents suspected the pesticides that armor nearby fields of cotton and sorghum. Others blamed the chemicals that waft from industries along the Rio Grande. Some parents of affected infants even shared a $17 million settlement from more than 80 maquiladoras – U.S. factories hugging the Mexican side of the river – in 1995.
But now, state health officials wonder whether the culprit was not man-made, but a natural fungus that can cling to corn. The fungus makes a toxin, called fumonisin, unknown to science until 1988.
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