============= MARK MORFORD'S NOTES & ERRATA =============
SFGate.com - Friday, December 1, 2006
Can you still eat the stuff without having your soul mauled by a giant industrial slaughterhouse? Why sure
(By Mark Morford)
http://sfgate.com/cgi-bin/article.cgi?f=/gate/archive/2006/12/01/notes120106.DTL&nl=fixOh, I eat it all right. Not obese heaping daily Midwestern gobs of it and not even weekly macho 24-ounce slabs of it and certainly not even a hint of a globule of the freakishly brown heavily processed fat-laden hormone-injected ultratoxic mystery gunk you find at the 18 million fast-food joints in the nation, but yes, I do indeed occasionally eat beef.
Organic, almost always. Grass-fed, if at all possible. Humanely raised and kindly slaughtered and kissed by the sun and blessed by the sly and cooing angels of gustatory bliss because that's just how I like to deceive myself and I shall admit right here, I almost always enjoy it immensely.
It is, I have to say, a kind of confession. A thing to reveal, fraught and interesting and full of pregnant meanings. Because here's the thing: Eating red meat these days is not, in this part of the country anyway, something presumed or common or all that shouted out. It's a bit of a hot-button topic, even, revealing as all hell; it's got that slightly smoky, delicious taint of the politically incorrect to its fatty drippings.
This all leaps to mind, by the way, after enduring the gauntlet-like drive down the brutal I-5 corridor from San Francisco to SoCal this past Thanksgiving weekend, easily the most loathed and reviled and yet grudgingly beloved concrete conduit in the entire state. And meat is, apparently, a big part of it all. ...
Read the rest:
http://sfgate.com/cgi-bin/article.cgi?f=/gate/archive/2006/12/01/notes120106.DTL&nl=fix