Story below.
Please note I have not been in a Darden restaurant in 3 years. Once I learned about the seal hunt and Darden, Marta and I have stayed out. We love Red Lobster and the Olive Garden BTW.
http://www.harpseals.org/boycott/redlobdemolist.htmlRED LOBSTER buys more Canadian seafood than any other corporation on earth. These purchases DIRECTLY SUPPORT the annual massacre of baby seals.
It is for this reason that they may hold a golden key to ending the seal slaughter once and for all...
The first step to our success is to pressure them to STOP BUYING CANADIAN SEAFOOD!
http://www.telegram.com/article/20080727/NEWS/807270611/1002/BUSINESSBy Ellen Simon THE ASSOCIATED PRESS
NEW YORK— With the cost of everything from air conditioning to whipped cream rising, many restaurants have been raising prices. LongHorn Steakhouse is passing on part of the tab to its servers.
LongHorn has instituted what its parent company Darden Restaurants Inc. calls “a more disciplined” tip-sharing plan — a policy servers say is cutting their earnings.
Under the program, waiters must give up a greater percentage of their total sales each shift to hosts and bartenders — 2.25 percent, up from 1 percent. So a server who sells $1,000 worth of food and drinks on a Friday night must “tip out” $22.50 to the hosts and bartenders.
The tip outs, which allow the company to pay bartenders and hosts a lower wage, were one factor helping Darden, one of the nation’s largest restaurant companies, shave labor expenses as a percentage of sales by 0.6 percent in the fourth quarter, the company said in its latest earnings call.
The policy helped “offset wage pressure inside the restaurant,” Darden President Drew Madsen said on the call. “It’s a more disciplined tip share program than they’ve had in the past and as that progresses and we see results of that more broadly in more restaurants, that’s something we can look at in all of our restaurants.”
Darden has 1,702 restaurants; its chains include Olive Garden and Red Lobster.
The company’s focus on tip sharing comes as restaurants scramble to trim expenses as customers eat out less and food prices climb. Adding to costs was the increase in the federal minimum wage, from $5.85 an hour to $6.55, on Thursday.
“A lot of employers are asking how they can get their hands on part of their waiters’ tips to offset labor costs,” said Paul Paz, an Oregon waiter who runs the Web site waitersworld.com.
FULL story at link.