Petri Dish Pork, The Other White Meat

[DeSwiss]

Dutch try to grow enviro-friendly meat in lab

UK Reuters
Fri Jun 1, 2007 12:35PM BST
By Reed Stevenson

UTRECHT, The Netherlands (Reuters) - Dutch researchers are trying to grow pork meat in a laboratory with the goal of feeding millions without the need to raise and slaughter animals. "We're trying to make meat without having to kill animals," Bernard Roelen, a veterinary science professor at Utrecht University, said in an interview.

Although it is in its early stages, the idea is to replace harvesting meat from livestock with a process that eliminates the need for animal feed, transport, land use and the methane expelled by animals, which all hurt the environment, he said. "Keeping animals just to eat them is in fact not so good for the environment," said Roelen. "Animals need to grow, and animals produce many things that you do not eat."

Developed nations are expected to consume an average of 43 kg per capita of poultry, beef, pork and other meats this year, an amount that rises around 2 percent annually, data from the United Nations' Food and Agriculture Organisation shows.

Asked whether people would be repulsed by lab-grown meat, Roelen said he believed there would be enough demand, as much of what people eat today is already extensively processed, from the feed that animals consume to the conditions under which they are raised and the preparation of meat after slaughter. "I can imagine that some people will have problems with it," he said. "People might think it is artificial. But some people might not realize that some part of the meat they eat is artificial."

Research is also under way in the United States, including one experiment funded by U.S. space agency NASA to see whether meat can be grown for astronauts during long space missions.

more: http://uk.reuters.com/article/scienceNews/idUKL3051670020070601?rpc=92

*** - Noted American cartoon icon Porky Pig, when contacted to respond to this story said, "Anything that scientist can do to keep my ribs and chops off the grill is fine with me!!!"

[glowing]

1. When meat start being produced in a lab, I'll become a true

vegetarian. I am pretty much one now.

[DeSwiss]

3. I'm heading in that direction....

...except for the occassional ribeye slippage.

:shrug:

[glowing]

7. I occasionally eat a free range, un-modified chicken or fresh fish

from the ocean and on a rare, rare, rare occasion a steak or a hamburger. I normally only eat meat once or twice a week. and my 2 yr old doesn't care at all for meat. He loves veggies. So, I cook a lot of veggie meals. My husband works 2nd shift. So I normally only cook something with meat 1 or 2 times a week. Lately only 1 time since he has been working 6 days a week.

[mattclearing]

2. That is a wonderful thing.

Cruelty-free meat would be a welcome improvement to the current practice. As it is, the meat industry is expensive, wasteful, immoral, and disgusting. And tasty. If we could get the tasty without the rest, I'd be all for it.

[DeSwiss]

4. I'd give it a try....

...if it'll work with my barbeque sauce.

[mattclearing]

5. EVERYTHING works with barbeque sauce.

:9

[sandnsea]

6. soylent green is people!!!

I've got to get more serious about growing my own food.

[RebelOne]

8. I'd be willing to try it.

I've been a vegetarian for 10 years, but it would be so nice to have a pork chop again, especially one where an animal wasn't killed.