It took a few years but
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Standards has another tally mark in the left hand column against big ag in the dairy dept. this is a big win! now maybe, just maybe, people in the industry might start to realise that organic is more than a label they can slap on their product and charge an extra 30%.
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original-oca<sutainablefoodnews(subscription)OCA's SOS Campaign Success: Organic Certification Yanked from "Organic" Dairy Factory Farm * Certification yanked at big organic dairy*
By
Samuel Fromartz Sustainable Food News(subscription only), 6/6/2007
Straight to the Source
In a sign that pressure is mounting on big confinement organic dairy farms, Quality Assurance International, a major organic certification agency, has yanked certification for the Case Vander Eyk organic dairy in California, an operation with an estimated 3,500 cows.
This dairy in the central valley of California has been the subject of complaints by the advocacy group, Cornucopia Institute. But QAI's decision marks the first time a certifier has suspended a big confinement dairy, though these farms have been criticized for years.
"The process took quite a long time," one source with direct knowledge of the situation said, because of the review requirements under the USDA's National Organic Program.
Once certification is suspended, as it was in this case in mid-May, the operation can no longer sell its products as organic. It can, however, appeal the certifier's decision to the NOP, which then reviews the details of the case.
One source said the farm didn't comply with organic regulations in a number of areas, including pasture.
The Vander Eyk dairy was among several large-scale farms that became lightening rods in the organic industry over the past several years as the organic dairy market expanded at 20-30 percent a year.
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