Big Macs: weapons of choice for terraists (from pink Glock lesbian gang "source"):

[blondeatlast]

You can't make this stuff up, I swear. According to this, from the SPLC, the "expert" who fed Billo the pink Glock lesbian gang story has identified that--well, see for yourself:

These days, Wheeler is a "food defense specialist" for the American Institute of Baking. Just this spring, he publicly warned that the Big Mac is vulnerable to bioterrorist attacks at "250 points" during production.

Viewers left wondering what, exactly, Wheeler was smoking before he went on "The O'Reilly Factor" might find a 1994 Washington Times article intriguing. The paper reported that Wheeler was suspended from the Metro D.C. police force after testing positive for marijuana in a random drug test. Wheeler told the Report that samples were mixed up and that he was eventually "exonerated." (OTOH, this is the Washington Times--my note)

And this, from his website resume, can't go without mention:

Rod has had a very impressive career history. He has served several years as a homicide investigator with the Washington D.C. Police Department and as a fraud investigator for the Attorney General of the State of Ohio.

And now, he's Billo and FAUX's law-enforcement expert of choice...

http://www.splcenter.org/intel/news/item.jsp?site_area=1&aid=274

[OffWithTheirHeads]

1. Where do you get a pink Glock?

My wife might like that. Can I get one in 9mm?

Oh yeah, the fact that yet another right wing nut is on right wing nut T.V. is not news.

[1monster]

2. While I will admit that it has been over thirty years ago, I worked at a McDonalds

when I was in college.

I'm trying to figure out how this guy comes up with 250 points where a Big Mac could be vulnerable to bioterrorism. Even if you start with the cow giving birth and the wheat seed and sugar cane being planted.

Steps to getting a Big Mac to a customer once all ingredients are at the restuarant (the old way before microwave ovens were used).

1. Burger patties are brought from the outside freezer to the inside freezer by the grill.

2. Buns are stacked by the toaster/steamers.

3. Prepackaged, premixed Special Sauce is placed in dispensers.

4. Lettuce bins filled with shredded lettuce.

5. Recontituted onions (which have been soaked) are placed in containers near the grill.

6. Trays for the buns are loaded and placed into the toaster/steamer.

7. Frozen beef patties are placed on the grill, timer is set.

8. Buger Timer goes off, bugers are flipped and recontituted onions are placedon the burgers.

9. Toaster/steamer timer goes off. Buns trays are removed to the prep table. On squirt of Special Sauce is placed on the bottom and club sections of the bun. Lettuce is placed on the Special Sauce. Cheese is placed on top of the lettuce.

10. Timer goes off and burger are removed from the grill and placed on the buns.

11. Big Macs are wrapped and placed into the warming bun.

12. Big Macs are delivered to the waiting customer.

Only twelve steps in store... Where does he get the other 258 steps???????