It’s one thing to try a foreign food in a foreign land — when in Rome, as they say. But how about eating horsemeat for breakfast, lunch and dinner?
“Oh boy, every meal,” said Rep. Chris Cannon (R-Utah), who recently returned from a congressional delegation trip to Kazakhstan led by Democratic Samoan Del. Eni Faleomavaega. “Every meal was like an eight-course meal. I think we had horsemeat at every meal. Breakfast is a buffet at the hotel. I wasn’t looking for
at that point.”
One form of horsemeat that Cannon often encountered were intestines, the Kazakh answer to pork sausage: “Very thick, very chewy and not very attractive,” Cannon said in describing the delicacy. “I try to be gracious wherever I go. That was hard.”
What does horsemeat taste like?
“Not much different from beef, really,” Cannon said. “Mostly it was baked or cooked.”
http://thehill.com/in-the-know/cannon-eats-horse-intestines-on-codel-2007-09-12.html