This is great, but I'd also like to add that most of the CSAs I'm familiar with will go out of their way to accomodate low income folks, either w/ grants funded by the other members of the CSA or w/ some sort work trade that could be anything from making change at the farmer's market or working in the field if you want.
original-localharvestA CSA Option for the PoorFor years, people have been trying to figure out how Community Supported Agriculture (CSA) projects could be made accessible to low income people. Economically, the CSA model is built on farmers' need for capital at the beginning of the growing season. Most CSAs ask their members to pay a lump sum for the entire season, a requirement that bars low-income people from participating.
Many farmers and food activists have been bothered by this, and some have worked together on solutions. Just Food is one well-known organization that develops CSAs for people in New York's underserved neighborhoods. One way they do this is by fundraising among wealthier CSA members to offset the cost of the low-income shares. This solution creates an economically diverse CSA and ensures that the farmers receive a fair price for their products.
But is it possible for a farm to open the doors of its CSA to poor people without working through a non-profit? We recently spoke with one farmer who has found a way to do just that, Crystine Goldberg of Uprising Farm.
Goldberg and her partner Brian Campbell founded Uprising with two intentions: saving heirloom and open pollinated seeds, and getting good food to people regardless of income. After three seasons as market farmers, Goldberg and Campbell started a small CSA last year. It exclusively serves low income people, and the members pay with electronic food stamp benefits, known as EBT.
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