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find citrus fruit in stores in the summer? This is why it was always a part of Christmas to have oranges, tangerines in Christmas stockings. Lemons and limes were always available but more expensive off season. Nut crops harvest in fall, and they were in stores for the holidays.
Now that things can be shipped overnight or second day to any major market we can have fresh strawberries for Christmas, varieties of apples all year round, etc.
I go to my grocery which gives the source of all foods they sell. Right now the early domestic apple and pear crops are trickling in and fewer of those bins say "Peru", "New Zealand" or "Chile". In the winter, the citrus will all say Rio Grande Valley, or Florida or California, not Latin America and New Zealand.
Seafood often has "international"sources, even if it is just Mexico or Canada or the Caribbean. Did you know Tilapia is largely farm raised in Ecuador? It is my favorite fish to buy in the market, and I know if this chain had a local (closer than Ecuador) supplier, they would use it. They choose Texas providers first whenever possible.
Throw in the international (non perishable) items which Americans have discovered through travelling abroad, through ethnic dining out, or all those cooking shows, such as umpteen varietes of Extra Virgin Olive Oil (which not so long ago came in about 3 brands, one of which was horrible), exotic vinegars, sea salt, teas, coffees, pastas, wines, beers, etc.
Add the needs and homesick longings of (mostly) Asian and Latin American Immigrants for their 'Home Brands' for their cooking needs. If the customers ask for it, merchants will carry it. Never mind that domestic brands of canned beans are equal to international brands. Seriously, I used to have to hunt high and hell for ingredients when I wanted to do any kind of international dish.
We export a huge amount of grain products. I truly do not know about perishable food; for example when OUR citrus, apples, etc are in season, are we selling them to Southern Hemisphere or European countries?
If we had to, we could as a nation return to only offering to consumers what is available domestically. Our supermarkets would not have as much international food offerings, and we would go back to planning our meals around what was in season.
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