http://www.alternet.org/environment/108637/10_tips_for_a_sustainable_thanksgiving10 Tips for a Sustainable ThanksgivingBy Sarah Newman, Takepart. Posted November 26, 2008.
Thanksgiving is second in a slew of holidays at this time of year that have become one extended caloric nightmare. Marketers have successfully driven consumers to celebrate these holidays in an atmosphere of frenzied food consumption, often from everyday pre-packaged products festooned with special holiday cheer. However, you can say no to the pre-packaged cheer and have a hearty, sustainable meal. Below are 10 tips to a healthier, humane, sustainable, "low carb(on)" and labor friendly Thanksgiving from some fantastic organizations, some of whom we're working with for the Social Action campaign for our film, Food, Inc.
1. Buy produce from your local farmers market. Rather than eating grapes from Mexico, apples from Argentina or potatoes from China, purchase as much of your holiday produce from a local farmer! takepart with the Eat Well Guide to find one near you.
2. Buy organic produce whenever possible. Organic produce is safer, tastes better than conventional produce and is readily available at farmers markets and supermarkets nationwide. Also, look for organic wines, beverages and condiments.
3. Support a farm worker. Thousands of migrant workers labor in dangerous, brutal conditions for little pay to bring food to our table every day. takepart to help to improve the lives of farm workers and their families through the United Farm Workers.
4.Adopt-a-turkey! Yes, you read this correctly. Millions of turkeys are raised in inhumane, industrial settings. takepart in Farm Sanctuary's program to rescue turkeys and you can enjoy a holiday free from animal cruelty.
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