Dan Berger on Wine, 7-24-09:
It is about two months before harvest and Frank Hewitt has no buyers yet for any of the cabernet sauvignon on his 17 acres in Calistoga (Napa Valley).
Frank’s fruit equates to about 4,000 cases of premium wine that would sell for at least $50 a bottle. But with sales of all such wines flat as a table, his tale is far from unique. Indeed, it’s the same story around the state.
The weakened economy that has buyers trading down to lower-priced wine has flipped the market for wine grapes 180 degrees. Some industry analysts say that a good portion of the fruit, in even prestigious locations such as Napa and Sonoma, may go unsold this year.
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“Well, I have to decide if I want to invest more money in them and have wine made (from his grapes) and put it in storage and hope to sell the wine later,” Hewitt says. “But I’m not inclined to go there. I don’t like the idea of the cost of putting more money into the fruit. Not with the economy the way it is. I have heard of some wineries who don’t even have enough money to bottle last year’s wine, and if that’s the case, they certainly don’t have enough money to buy grapes.”
LINK:
http://www.napavalleyregister.com/articles/2009/07/24/wine/dan_berger/doc4a6933ca85584325961294.txt