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Cyrano Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-10-10 05:17 PM
Original message
Why does a tomato cost three dollars?
I know that the price of gasoline has pushed up the cost of everything delivered by truck.

Nonetheless, can someone explain to me why a tomato costs three dollars?
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AwakeAtLast Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-10-10 05:18 PM
Response to Original message
1. Because it's January?
:shrug:

Considering the time of year, that tomato has traveled a loooonnnng way.
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Cyrano Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-10-10 05:22 PM
Response to Reply #1
5. Back in July and August the price of a tomato was three dollars
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AwakeAtLast Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-10-10 05:26 PM
Response to Reply #5
9. Maybe in the supermarket
My local farmer's market didn't charge that much. I can't wait to get some of my own planted this season.

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BlueJac Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-10-10 06:12 PM
Response to Reply #9
30. which farmers market?
they were 3 dollars here in the NW
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AwakeAtLast Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-10-10 08:15 PM
Response to Reply #30
48. I live in Central IN
Very near where Red Gold is canned.

Never mind the free ones I got from some of my neighbors and my Dad. :)
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NightWatcher Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-10-10 05:19 PM
Response to Original message
2. is that for some kind of organic tomato watered by a virgin's sweat, grown on the castle grounds?
seems a bit excessive to me too.

My Victory garden will hopefully be up and running this Spring to avoid things like this.
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Cyrano Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-10-10 05:30 PM
Response to Reply #2
13. No, it's not organic. That's the price in our local supermarkets
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Capn Sunshine Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-10-10 06:40 PM
Response to Reply #13
35. in Nome , Alaska?
if not, I honestly have no idea, because they grow for free in my yard.
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virgogal Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-10-10 05:20 PM
Response to Original message
3. I certainly hope you didn't buy it.
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Cyrano Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-10-10 05:22 PM
Response to Reply #3
6. Nope
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panader0 Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-10-10 05:22 PM
Response to Original message
4. $2.99 a lb here for those hot house tomatos and beefsteaks
Only $.99 a lb for Romas. Romas are fine for nearly all tomato uses except slicing for sandwiches.
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Andy823 Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-10-10 07:45 PM
Response to Reply #4
47. Just bought some romas
They were on sale for .77 cents a lb. The others tomatoes were $2.85 a lb. I had 12 plants growing last summer and got a whole lot of fresh tomatoes for salads, sandwich's, cooking and juice. I love fresh tomato juice with a couple peppers and a couple of carrots! I live in Washington state by the way!
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cbayer Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-10-10 05:23 PM
Response to Original message
7. At this point, I might be willing to pay that if it didn't taste like recycled cardboard.
For what it's worth, It's an easy plant to grow. I grow them hydroponically. The initial setup may cost a few dollars, but what you get is well worth it.

:hi:
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Bluebear Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jan-11-10 07:12 PM
Response to Reply #7
54. Try this recipe to coax out some summertime taste....
12 plum tomatoes, halved lengthwise, seeds (not cores) removed
1/4 cup good olive oil, plus more for drizzling
1 1/2 tablespoons balsamic vinegar
2 large garlic cloves, minced
2 teaspoons sugar
Kosher salt and freshly ground black pepper
16 ounces fresh salted mozzarella
12 fresh basil leaves, julienned
Directions
Preheat the oven to 275 degrees F.

Arrange the tomatoes on a sheet pan, cut sides up, in a single layer. Drizzle with 1/4 cup of olive oil and the balsamic vinegar. Sprinkle with the garlic, sugar, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper. Roast for 2 hours until the tomatoes are concentrated and begin to caramelize. Allow the tomatoes to cool to room temperature.

Cut the mozzarella into slices slightly less than 1/2-inch thick. If the slices of mozzarella are larger than the tomatoes, cut the mozzarella slices in half. Layer the tomatoes alternately with the mozzarella on a platter and scatter the basil on top. Sprinkle lightly with salt and pepper and drizzle lightly with olive oil. Serve at room temperature.

http://www.foodnetwork.com/recipes/ina-garten/roasted-tomato-caprese-salad-recipe/index.html
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Cyrano Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jan-11-10 07:19 PM
Response to Reply #54
56. Put a piece of pita bread under it and you have a Persian pizza
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Bluebear Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jan-11-10 09:03 PM
Response to Reply #56
57. OK now I am really salivating :))
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scarletwoman Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-10-10 05:24 PM
Response to Original message
8. Possibly bad weather affecting the crops?
I work in the restaurant business, and we get alerts from our suppliers all the time about the scarcity of certain fresh produce items due to poor harvests. The high price of tomatoes is quite likely a matter of reduced supply.

sw
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varelse Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-10-10 05:28 PM
Response to Original message
10. Possibly this
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votingupstart Donating Member (535 posts) Send PM | Profile | Ignore Sun Jan-10-10 05:29 PM
Response to Original message
11. plant your own.... they taste better anyways
seriously i have no idea why but 3 bucks does sound high
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HereSince1628 Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-10-10 05:29 PM
Response to Original message
12. Because someone will pay that, I suppose.
I'm astounded that tomatoes are more expensive in Fla than they are mid winter in Wisconsin.
Even sun-dried tomatoes don't work out to $3 each. But, hell, the world of pricing things is a strange place.

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Vinnie From Indy Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-10-10 05:33 PM
Response to Original message
14. Navel oranges were going for fifty cents each today
Winter always sucks for fruit here in Indy. The fruit is usually expensive and tasteless. I guess it gives me a reason to rejoice in summer with the farmers markets around here!
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goldcanyonaz Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-10-10 06:55 PM
Original message
33 cents a lb here in Arizona for Navel oranges.
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matt819 Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-10-10 07:42 PM
Response to Reply #14
46. Fifty cents for a navel orange? Ship them to me
Jumbo navels in my grocery store (New England) - $1.99 each.

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Paper Roses Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-10-10 05:34 PM
Response to Original message
15. Never saw a $3.00 tomato but I rejected an Orange that was &1.01.
I needed the zest for a frosting recipe and ran to my local market. Needless to say, my frosting was just plain butter cream.
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Warpy Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-10-10 05:36 PM
Response to Original message
16. It's January
and the only people who are producing fresh tomatoes are either across the country, in Mexico, or running heated greenhouses. That all gets ridiculously expensive in terms of energy.

Your best bet is to find a brand of canned whole tomatoes and use those. You'll get used to having no tomato skin between your teeth, honest, and some of them, like Muir Glen, are quite good.

It's crazy to buy some fruits and veggies out of season unless you're sick and have a serious Jones going on.

(sez she as she eats a Central American banana)
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cali Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-10-10 05:36 PM
Response to Original message
17. Do not buy tomatoes out of season. Simple as that.
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Cyrano Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-10-10 05:58 PM
Response to Reply #17
23. Reply to #16 & #17. I said this above, but I'll repeat it.
Edited on Sun Jan-10-10 06:09 PM by Cyrano
The price in July and August was three dollars for a tomato.

And I have to edit this post. The price has been in the three dollar range in this area for about two years now. Somehow, I suspect that this has little to do with the price of gasoline, or the weather.

Tomato prices are just an example I have been using since it is something that everyone can relate to. Hasn't everyone noticed the drastically increased prices of everything at supermarket checkout counters?

In the old day's, those holding you up used a mask and a gun. Today, all that's needed is a cash register that leaves footprints all the way back to Wall Street.
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SoCalDem Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-10-10 06:02 PM
Response to Reply #23
26. Factory farms & lowpaid migrant workers = BIG BUCKS to the owners
If people want tomatoes, they will either grow them, or pay whatever they cost:(
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malaise Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-10-10 06:08 PM
Response to Reply #23
27. Is that the price for one tomato?
Damn!
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Cyrano Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-10-10 06:11 PM
Response to Reply #27
29. Yes, that's the price for one (medium sized) tomato
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Xipe Totec Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-10-10 05:36 PM
Response to Original message
18. Why does a dog lick himself?
Because he can.

Same principle.

Stop paying $3 for tomatoes.

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1 Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-10-10 10:02 PM
Response to Reply #18
51. that's absurd, it's because he can't make his paw into a little fist...
either that, or it's because he knows he'll be licking your face in a minute...
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Xipe Totec Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jan-11-10 07:07 PM
Response to Reply #51
53. Ballsy move n/t
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murielm99 Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-10-10 05:42 PM
Response to Original message
19. I live in a rural area where lots of tomatoes are grown.
The weather here was cool and wet. That is not the kind of weather that makes for a good tomato crop. Corn and beans were negatively impacted by this weather, too. Many farmers here still have their crops standing in the fields. My husband had to pay a large amount for drying this year, and our profits will be down.

To get back to tomatoes, I had to buy a box of tomatoes for our county Democratic Central Committee's picnic. I always buy from a local grower who sells at all the farmer's markets around here. His produce is superb and organically grown. He warned me that he would have to charge me more, and that the quality would not be as good as in past years. I bought anyway from this honest man. (He did not have good profits this year, either).

If we cannot get good tomatoes in our own gardens or from local growers, retailers are going to have a hard time, too. Prices will rise.

Some of this can be attributed to climate change. The Midwest should not have cool and wet summers. We can't produce good crops that way. The South should not have blizzards and frozen orchards the way they are having them right now. Those prices will rise, too, as we feel the shortages. I think we will see more of this. As climate shifts, food shortages and high prices will result.

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Cyrano Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-10-10 06:26 PM
Response to Reply #19
32. Hi, murielm99. I know that farmers are having a bad time.
But this post was not really about tomatoes. I just used tomatoes as an allegory for the prices we pay for everything these days.

It goes without saying that those who produce everything we eat are barely profiting from their labor. If they could sell directly to consumers, everyone would do well. But there are middlemen, otherwise known as corporations.

It's no secret that our country has been taken over by corporate predators who are bleeding all of us dry.

I don't know how to change it, but change it we must as we have become nothing more than indentured servants to the wealthy and the powerful.
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greennina Donating Member (295 posts) Send PM | Profile | Ignore Sun Jan-10-10 05:42 PM
Response to Original message
20. Rich white farmers
Duh.
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emsimon33 Donating Member (904 posts) Send PM | Profile | Ignore Sun Jan-10-10 05:45 PM
Response to Original message
21. I just paid $3.00 a lb. for organic, just picked ripe from the field tomatoes
in Arroyo Grande, CA, at the farmer's market. The tomatoes were grown in the field but under a plastic cover to keep them warm.

They were worth the price as they tasted like summer tomatoes.

Move to California. We need more people. Many have moved elsewhere! We especially need good, progressive Democrats!
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RB TexLa Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-10-10 05:46 PM
Response to Original message
22. Because people will pay three dollars for them. Same reason gas should cost $4 a gallon.
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JVS Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-10-10 06:55 PM
Response to Reply #22
41. If people are willing to sell it for $2.50, then gas should be $2.50
It cuts both ways, you know.
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dysfunctional press Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-10-10 06:00 PM
Response to Original message
24. we grow our own...so they don't.
:shrug:
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Kltpzyxm Donating Member (135 posts) Send PM | Profile | Ignore Sun Jan-10-10 06:00 PM
Response to Original message
25. I blame the DLC!
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ElmoBlatz Donating Member (149 posts) Send PM | Profile | Ignore Sun Jan-10-10 06:10 PM
Response to Original message
28. Because enough people are willing to pay $3 for a tomato
Its really not that complicated. If enough people were willing to pay $10 a tomato, they'd be $10 a tomato.
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Bitwit1234 Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-10-10 06:14 PM
Response to Original message
31. Because the grocery stores and markets CAN CHARGE WHAT THEY WANT.
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Dappleganger Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-10-10 06:37 PM
Response to Original message
33. Plant your own and can them for later.
I don't remember buying tomatoes out of season when I was growing up, we always used what we had canned until it was planting season again (and they were coming out of our ears!).
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dionysus Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-10-10 06:38 PM
Response to Original message
34. where the hell are you getting charged that much?
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JaneQPublic Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-10-10 06:41 PM
Response to Original message
36. I grow my own in summer and do without in other seasons.
Once you get used to home-grown tomatoes, you can't tolerate store-bought tomatoes' flavor -- or lack thereof.

My corner farmers' market sells tomato plants for $1 each. I grow mine in raised beds, although they could just as easily be grown in buckets on apt. balconies.

There's nothing better than stepping outside and collecting a vine-ripened tomato you grew yourself and moments later enjoying it in a salad, on a sandwich, or eaten whole as you would a fresh peach.
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corpseratemedia Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-10-10 06:42 PM
Response to Original message
37. from 2008
http://www.foolsandsages.com/2008/10/20/sticky-food-prices/

I guess they're just staying "sticky"...forever.
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LeftyMom Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-10-10 06:45 PM
Response to Original message
38. Axial tilt.
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TheCowsCameHome Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-10-10 06:50 PM
Response to Original message
39. They will until people stop buying them at that price.
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JVS Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-10-10 06:54 PM
Response to Original message
40. Because it's out of season
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Codeine Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-10-10 06:59 PM
Response to Original message
42. Where do you live?
In California we pay WAYYY less than that, even out here in the inland desert.
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ProdigalJunkMail Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-10-10 07:15 PM
Response to Original message
43. dunno your circumstance but I just roasted a bunch of them
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Cirque du So-What Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-10-10 07:23 PM
Response to Original message
44. For $3
that'd better be one tasty motherfucker. Going on past experience, however, I'd expect the shipping crate to have as much flavor as the 'mater.
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glen123098 Donating Member (419 posts) Send PM | Profile | Ignore Sun Jan-10-10 07:26 PM
Response to Original message
45. You can get a whole meal at mcdonalds for that price.
No wonder we have an obesity epidemic.
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Historic NY Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-10-10 09:41 PM
Response to Original message
49. coming in from South America
Edited on Sun Jan-10-10 09:46 PM by Historic NY
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Canuckistanian Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-10-10 09:46 PM
Response to Original message
50. Our tomatoes don't cost that much
Edited on Sun Jan-10-10 09:46 PM by Canuckistanian
And these days, they all come from the southern states - or Mexico.

Maybe you need a "Vegetable Reimportation" bill.
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EFerrari Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-10-10 10:08 PM
Response to Reply #50
52. Won't work for tomatoes.
:yoiks:
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Nikki Stone1 Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jan-11-10 07:14 PM
Response to Original message
55. Maybe because it had to travel half the globe to get to the supermarket
Ain't globalism grand?
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