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The New York TimesOn a July night in 1987, scores of elderly and chronically ill patients at Bird S. Coler Memorial Hospital in New York City began to fall violently sick with food poisoning from eggs tainted with salmonella.
“It was like a war zone,” said Dr. Philippe Tassy, the doctor on call as the sickness started to rage through the hospital. By the time the outbreak ended more than two weeks later, nine people had died and about 500 people had become sick. It remains the deadliest outbreak in this country attributed to eggs infected with the bacteria known as Salmonella enteritidis.
This year, the same bacteria sickened thousands of people nationwide and led to the recall of half a billion eggs.
Despite the gap of decades, there is a crucial link between the two outbreaks: in both cases, the eggs came from farms owned by Austin J. DeCoster, one of the country’s biggest egg producers.
Mr. DeCoster’s frequent run-ins with regulators over labor, environmental and immigration violations have been well cataloged. But the close connections between Mr. DeCoster’s egg empire and the spread of salmonella in the United States have received far less scrutiny.
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http://www.nytimes.com/2010/09/22/business/22eggs.html?_r=1&partner=rss&emc=rss&pagewanted=all