Our series focuses on how to start up a food truck business, the latest article was just published. The first part of the series covered the initial thoughts of getting into food trucking. The second in the series took a direct look at the costs involved in buying or renting a truck.
Today's article relates to other costs involved in a mobile cuisine business. With the way the economy has been, many people are looking at this type of business to start themselves on the path of becoming self employed.
http://mobilecuisine.wordpress.com/2010/10/26/breaking-into-the-food-truck-industry-%E2%80%93-part-3/Please review and share your comments. I am hoping that this series can be a help to many of you. You do not need to be a professionally trained chef, and the current trend around the country is one in which, if you find the right niche and the right area to provide this fare, you can do very well for yourself.
-MR
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