only what a typical Cuban would eat based on their food rationing program. I would not want to live that way.
http://www.indyposted.com/120105/food-rationing-in-cuba-seen-through-american-eyes/Excerpt from the article:
Patrick Symmes is a journalist who went to Cuba and “went native”, living on a monthly ration book and about $15.00 for a month of food. In addition to writing in the October issue of Harpers about his experience, Symmes spoke with CBC’s Rick Macinnes-Rae about his experiences living for a month about living on Cuban rations for a full month. In living for a month on Cuban rations, Symmes lost 11 and 1/2 pounds and gained a gut level empathy for the feelings of ordinary Cubans.
Cubans are not starving, according to Symmes, but the daily reality of their lives is not a pretty picture. For 1 month, the official ration of rice is about 5 pounds of rice. The first pound costs a penny, and each additional pound costs 4 cents. Beans, which are a traditional staple in a Cuban diet are limited to a half a pound a month, which is used up in a few days. Symmes also noticed “a protein” in his ration book which he described a mixture of soy protein, flour and chicken flavoring.
Getting more rice than that is a big problem, and involves farmers markets that operate at higher prices, hard currency stores and an underground barter system that is dependent upon items that “disappear” from state stores. Symmes described a system in which items not available in state stores are quietly sold at the back of the state stores. He witnessed and participated in bartering stolen gasoline for stolen chicken and stealing cement so it could be bartered later on.
Milk and yogurt are available to children under age 7 and adults over 65. The years in between, according to Symmes, dairy products disappear from the ordinary Cuban diet. Despite all of the recent reforms, a multitude of government regulations prohibit Cubans from growing or producing their own food. If people were allowed to manage plots of land for commercial food production, a big dent could be made in Cuba’s food shortages.