Grilled banker... YESSSSS..!

[Bigmack]

[Jackpine Radical]

1. It would never work in reality.

Jeez, people--bankers are toxic!

[irisblue]

2. even

with lots and lots of onions?:-)

[Jackpine Radical]

3. Only huge gobs of onions, horseradish and beer mustard could possibly

render them safe for human consumption.

[stlsaxman]

4. maybe farm-raised or free range? think i might buy a factory-farm raised banker and...

release it into the wild and have it ripped to shreds by great unwashed. Just for the fun of watching it writhe in pain and screaming at the top of it's lungs while dieing an horrendous death.

:hi:

[tavalon]

5. No, they are well marbled

I see no problem with eating the rich. It's poetic.

[Jackpine Radical]

6. But those layers of fat are saturated with environmental chemicals, not to mention

the effluvia they have absorbed from a lifetime worshipping filthy lucre.

[tavalon]

9. Well, they would have to be washed thoroughly and cooked well done

No rare banker for me.

[hootinholler]

7. Nah, just their assets n/t

[Jackpine Radical]

8. But that's where most of the good meat is.

Oops--you wrote "asseTs.

My bad.