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McDonald's McRib tied to pork futures?

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TheMightyFavog Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Nov-13-11 08:31 PM
Original message
McDonald's McRib tied to pork futures?
http://boingboing.net/2011/11/10/understanding-mcdonalds-as-a.html?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+boingboing%2FiBag+%28Boing+Boing%29

Willy Staley's "A Conspiracy of Hogs: The McRib as Arbitrage," is a lyrical, insightful conspiracy theory about the appearance and disappearance of McDonalds's McRib sandwich. Staley argues that the McRib's appearance correlates with falls in the pork futures market, and represents a way for McD's to cash in on cheap pork, representing a kind of triumph of restaurant automation, logistical acumen, and financial engineering. In Staley's view, McDonald's is only secondarily a restaurant, and primarily conducts the business of a commodities brokerage.
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Taverner Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Nov-13-11 08:32 PM
Response to Original message
1. There is so little pork in that thing, why is this the case?
That thing is maybe 10% pork, 90% "other"
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dionysus Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Nov-13-11 08:34 PM
Response to Reply #1
2. but if you make the same sandwich from a morning star farms vegggie riblets... it kicks ass.
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Taverner Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Nov-13-11 08:35 PM
Response to Reply #2
3. Would not surprise me
Then again, Morningstar makes me want to become a vegetarian...

They do so many good tasting thingys....
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dionysus Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Nov-13-11 08:39 PM
Response to Reply #3
4. i'm not a vegetarian, i love things like steak. but i buy copious morningstar and boca products
because i love how they taste!
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Taverner Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Nov-13-11 08:40 PM
Response to Reply #4
5. I would love to join you someday
But today, alas, I cannot
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dionysus Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Nov-13-11 08:42 PM
Response to Reply #5
7. ?
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Taverner Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Nov-13-11 08:46 PM
Response to Reply #7
9. Oops...I posted a reply post-tequila again...
Edited on Sun Nov-13-11 08:47 PM by Taverner
I could never be a vegan

But vegetarian, yes, I could do that...
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dionysus Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Nov-13-11 08:47 PM
Response to Reply #9
10. oh, you misunderstood me.. i love eating steaks and other meat. but every time i go shopping,
i buy tons of the veggie products too, just because i like em.
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XemaSab Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Nov-13-11 08:43 PM
Response to Reply #5
8. Don't think about it as going 100% all at once
Think about it as "Can I make essentially the same meal with no meat and have it taste good?"

Even going veg 3 meals a week is better than nothing.
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flvegan Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Nov-13-11 08:57 PM
Response to Reply #8
11. Where is the "Like" button for this post?
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Taverner Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Nov-13-11 11:09 PM
Response to Reply #8
18. In Thailand, they had "texturized vegetable protein" they came in big chunks, usually dry
You could soak them in anything, and have them taste like anything

I never could find those here

They were really good
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Ohio Joe Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Nov-13-11 09:42 PM
Response to Reply #4
14. mmmmm, Boca burgers
And I'm far, far from a vegetarian but those things are awesome.
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glowing Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Nov-13-11 08:41 PM
Response to Reply #3
6. I know, I love their "chicken" patties.. sooo tasty, better than chicken.
That just reminded me, its been a while since I've gotten any... I also love their veggie burger selections...
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hlthe2b Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Nov-13-11 09:35 PM
Response to Original message
12. Well, it has NO future in my household...
Edited on Sun Nov-13-11 09:36 PM by hlthe2b
Is it the same overly sweet sauced gelatinous mess that I recall trying ONCE about 15 years ago (or longer)? Yuck. I frequent McDonalds as a last resort--maybe once every 18-24 months when nothing else is open/available. But, eat that nasty fake barbeque mess? No way.
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Taverner Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Nov-13-11 10:16 PM
Response to Reply #12
15. Yes, it is mostly gelatin
Gelatin, sugar and vegetable oil

Not exactly something that you would call "food"
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Gidney N Cloyd Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Nov-13-11 09:39 PM
Response to Original message
13. It had me tied to the throne the other night.
That's the last time I eat one of those nasty things.
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Major Nikon Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Nov-13-11 10:37 PM
Response to Reply #13
16. This gives me an idea for a work sick excuse
"I ate a McRib and I can't get out of the Tardis!"
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Angry Dragon Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Nov-13-11 10:55 PM
Response to Reply #16
17. change 'out of' to 'off'
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