What are you having for breakfast ???

[SamKnause]

Hot black coffee.

Homemade dark chocolate fudge.

A few hits off the pipe.

[FarPoint]

1. Steel cut oats...

Made in overnight crock pot...brown sugar and Siagon cinnamon mixed in...Will serve with half-n- half, raspberries, crushed pecans, Irish butter...side of coffee, English muffin

[Turin_C3PO]

21. That oatmeal sounds delicious!

Yum!

[FarPoint]

22. It is creamy, nutritious and most of all...

Delicious! Keeps ones appetite and food cravings at bay too..

[True Blue American]

2. I made biscuits.

A hobby I picked up again during the shutdown.self rising flour, butter and milk. Light and fluffy.

[Hortensis]

28. :) One of those happy notes out of this, and you get biscuits too.

[True Blue American]

42. As I told my Doctor

Last week. 3 days a week I exercise in the Y pool. The other days I make biscuits! One cancels out the other!

[Hortensis]

44. :) The perfect next-door neighbor I'm not but would love to have.

[True Blue American]

49. I was not either until the shutdown.

Then back to basic cooking from sheer boredom.

[Hortensis]

54. I was thinking of someone who'd seduce me to the pool with

promises of biscuits after. The closest I have these days is a friend a short drive away who's seemingly replaced eating with walking.

[Sherman A1]

3. Coffee right now

The rest is to be determined later.

[TEB]

4. Coffee at moment

Tobacco pipe on back patio I’m regulated by D o t drug testing. I could use some of your pipe

[SamKnause]

7. Good morning TEB.

I would gladly share with you.

[KY_EnviroGuy]

5. DU and coffee.

Thinking about hot oat bran cereal later.


KY.........

[WestLosAngelesGal]

6. Homemade blueberry pancakes

Not from a mix. "Good Old Fashioned Pancakes" on Allrecipes and I added blueberries.
Real maple syrup, the Costco brand.
Real butter.

After the holidays, I go back on keto, so I am living it up.

[Rorey]

9. Keeping it "real".

I like that. I only use real butter. I'm a vegetarian, but I do use butter and milk, and eggs when baking.

[obamanut2012]

18. Same

On a break from strict Paleo -- I couldn't do it with all the election stress.

[Rorey]

8. I'd be in a sugar coma in a few hours if I had fudge for breakfast

I'm just joking, sort of. I find that having something super-sweet in the morning will cause me to have a bad day.

I'm probably going to have what I have just about every morning: Oatmeal with cranberries and a spoonful of ground flax seed. No milk. Nothing else.

But that's a couple of hours from now. For now, just my coffee.

[tavernier]

20. Omg, are we related?

I almost posted the exact same thing.
Fudge before protein in the morning would have me flying, and then I’d feel sick for hours.

My standard is raw oatmeal flakes and a Tb of flax seed mixed into a bowl of yogurt. I do like the Activia black cherry.

Coffee or strong Earl Grey.

[Rorey]

34. I used to enjoy what I called "super oatmeal"

Oatmeal with flax seed, chia seed, hemp seed, walnuts, and cranberries. There were just too many calories, even though they were "good" calories. This pandemic is not good for my waistline as it is.

I love black cherry yogurt too.

I just don't like tea.

[tavernier]

38. Earl grey with a bit of sugar and milk

Tastes a lot like chocolate. Magic!

[marlakay]

24. Lol hubby bought Danish Kringle at Trader Joes

Yesterday for breakfast, we both ate too much of it and I had stomachache rest of day.

Its only after 6 here and I don't eat breakfast till 10 but it will be something anything healthy after yesterday. I find as I get older 64 now, I can't get away with large rich meals.

So starting my day with ginger tea.

[Rorey]

36. Having to watch what I eat sucks

I used to be able to eat virtually anything and still feel good. Now there's a growing list of things I don't do anymore. Getting older sucks in that respect.

Honestly, though, now that I'm a so-called senior citizen (66), I wish I had started eating better when I was younger. Gone are the days when I can drink coffee all day long and have cake as a meal. Now I get my two cups in the morning, and another one mid-morning, and a tiny mug cake is all I allow myself.

I found a super easy mug cake recipe. You take a box of angel food cake mix and a box of regular cake mix, combined. And then you just take 3 tablespoons of the mix, 2 tablespoons of water and microwave for 1 minute. 3-2-1. I like to squirt in a little chocolate syrup before microwaving, and top with whipped topping. It's a yummy little treat. At least I think so. And super cheap.

[marlakay]

43. Sounds yummy and pretty easy. Nt

[Rorey]

53. Almost too easy

I have one just about every day.

I mean, it doesn't compare to the Italian Cream Cake that I used to make, or Chocolate Ganache, but it satisfies my craving for a little something sweet.

[marlakay]

55. My problem is I can't stop at just one

I bought a box of a bunch of single mug brownies once then made one after the other 😜

[Rorey]

56. I can relate to that.

One trick I've been using is to eat my tiny little cake with a tiny little spoon. It takes longer, and makes me savor a little bit more.

I do the same thing with my plates. I don't use dinner plates. I use salad plates. It keeps me from putting so much on my plate the first time, and I'm kinda lazy, so it takes me long enough to get up and go get the second helping that sometimes I can actually talk myself out of it. Sometimes.

Honestly, I'm utterly failing at sticking to anything close to control when it comes to eating during this pandemic. I used to distract myself by getting out and going shopping or something, but I can't do that. So I'm stuck home. With food. I fail.

[handmade34]

10. chili

vegetarian, of course!

[DFW]

11. A few toasted slices of Warburger

It's a dark bread from central Germany, rye-based and wheat-based (mixed). Probably with some brie on it, which I shouldn't. Then some fresh-pressed orange juice and some cinnamon-clove tea from the States sweetened with Turkish apricot marmalade.

[blogslut]

12. The last serving of a batch of pasta I made day before yesterday.

Pasta with chickpeas. I'm obsessed with it.

I riff on this recipe from Claire Saffitz, starts abt 15:15

[Hortensis]

31. Thanks for the link, Blogslut. I have leftovers for breakfast

quite often. If I liked it enough to make it for dinner...

[OnDoutside]

13. 3 sausages, 2 rashers (bacon to the uninformed), though normally porridge and my own brown bread.

[peacefreak2.0]

14. Coffee

with leftover pierogi, chicken sausage and sauerkraut. What can I say? I like savory for breakfast.

[obamanut2012]

17. I do, too

I loved the breakfasts in Germany: bread, cheese, meat.

[smirkymonkey]

60. I've never been much of a breakfast eater, but I think that's because I don't really like many

traditional breakfast foods. I prefer more savory lunch or dinner type foods and a little later in the morning. Like a nice bowl of soup, or some good crusty bread w/ cheese and fruit/olives/peppers/condiments, etc., things like that.

Usually, like today, I just had a tall glass of rose iced tea. I stopped drinking coffee a few years ago because it bothered my stomach, so I'm more of a tea drinker now.

Sometimes I will have some toast or an English Muffin or some cheese melted over crusty bread in the toaster oven, but not much. I have also been really into fresh apple cider lately as well.

I love pierogi and sauerkraut! That sounds ideal!

[Vinca]

15. Black coffee, homemade cranberry orange bread with cream cheese.

[obamanut2012]

16. two espresso con panna, two scrambled eggs, Canadian bacon

half an English muffin.

And some wingnut tears for seasoning.

[Rorey]

37. "wingnut tears"

[obamanut2012]

59. they are really salty, so I used sparingly

[North Shore Chicago]

19. What I tell my bride when she asks

"The sheepherders special please, a little bit of ewe!"

She always laughs at this.

[Hortensis]

32. Ahhh. :) Good start, to day and life.

[Rorey]

39. Why couldn't I find a guy like you?

Actually, my husband prior to the one I divorced last year, had that kind of romanticism and sense of humor. I sure do miss him. He's been gone for 28 years now. Hard to believe.

Keep up the good work, er, spousing.

[Tracer]

23. Cuppa Coffee.

Never hungry in the morning.

[frazzled]

45. Exactly my breakfast

I can't eat in the morning at all. Just black coffee (with a side of newspaper). Occasionally I'll have a half an English muffin or a small bowl of cereal 3 or 4 hours after rising, to tide me over until lunch if I'm feeling a little low–blood sugarish.

I think breakfast is overrated ... as something to eat in the early morning, that is. I love eggs, so once in a while we have what we like to call a "breakfast supper" with an omelet or souffle or other egg dish.

Oddly, I do eat breakfast when we travel (that long-ago activity). But that's because I've usually been up and showered and dressed for several hours before heading out.

[mercuryblues]

25. Coffee and a pumpkin Pop tart

I decided to opt for the nutritious breakfast this morning. I really wanted a piece of crusty, Italian bread, smothered in butter.

[Tanuki]

26. Leftover Chinese potsticker dumplings and freshly stir fried vegetables.

[CommonHumanity]

27. La Miche, peanut butter , cheddar cheese and tea

A toasted piece of locally baked La Miche bread (if you are not familiar with La Miche and interested in a MOST amazing bread check out link below). Topped with organic creamy peanut butter and a slice of New Zealand Cheddar Cheese. I know, peanut butter and cheese, weird right? Actually, it is great and very sustaining, but it's got to be a single slice of bread. Two pieces of bread with cheese and peanut butter -- way too dry and strange and yucky. Also a gigantic cup of Irish breakfast tea with milk, sugar, and stevia (the stevia is an attempt to have a sweet AM beverage without creating a total AM cavity extravaganza).


https://daysontheclaise.blogspot.com/2009/03/la-miche.html

[Rorey]

40. It looks intriguing

I don't think I have the patience to wait for FIVE DAYS !!!!! for my bread to be ready.

But thanks for teaching me something I didn't know. I love learning.

[nuxvomica]

29. Egg whites and coffee

I started buying pasteurized liquid egg whites when eggs were scarce earlier this year. I just pour some in a brown ceramic thingy and microwave for 6 minutes in my 80s vintage, low-power microwave. Tasty and easy and I'm not hungry for a while afterward.

[Mossfern]

30. Coffee

for the past few days I've been splurging and adding heavy cream and cinnamon - just to get into the holiday spirit.
I usually drink it black. I've been getting up later and later; probably a winter thing.

Looks like you all are having absolutely delicious breakfasts!

[Sympthsical]

33. Scrambled eggs with peppers and spinach and baked bacon

Safeway has bacon on sale for $4.88 this week, so the mister bought way too much of the stuff. We're trying to work our way through it.

Baked bacon is better than fried. Healthier, too and without all the mess. Put it on a cooling rack over a cookie sheet so the fat drips down. Bake at 400 for 12-20 minutes depending on cut and desired crispness. A minute or two before taking it out, brush it with whatever sauce or marinade you want. I think this morning, I'm going to brush it with maple syrup since we have a little left that needs using. It's pretty amazing.

[HipChick]

35. Mushrooms..

Hot coffee...
Croissants..

[Totally Tunsie]

41. Toasted bagel

with cream cheese, slice of tomato, and thin slice of Bermuda onion. Coffee too.

[CTyankee]

46. Just Crack an Egg -- the one with chopped veggies cheese and sausage

2 slices of Raisin bread, toasted and buttered

sip of orange juice (to take 2 pills)

coffee with milk

I have Just Crack an Egg one or two times a week. Mostly, it's Raisin Bran/Cheerios mixed and small banana OR
2 Belgian waffles, toasted, then spread with yoghurt. (to remind me of Brussels, a city where everybody eats waffles while walking around. Even Japanese tourists!

[Mr. Ected]

47. Smoothie with apple, orange, pear, carrots, banana and spinach

In almond milk. Blended to perfection by a 7-year old Vitamix that died this morning as well.

[marlakay]

48. Finally got hungry decided on omelette

Sautéed crimini mushrooms, kalamata olives, left over chicken meat, spinach then set aside, cooked eggs then added the above with some goat cheese. After flipping top over few tablespoons of salsa and greek yogurt.

Very yummy and much healthier that yesterday's sweet roll.

Also ginger tea and tangerine juice fresh from TJ's.

[DavidDvorkin]

50. A nice helping of Schadenfreude

Also, fruit, vegetables, nuts, some chicken, tea, half a bagel. But that's what we always have.

[SamKnause]

51. Schadenfreude on who's part ???

Nothing is wrong on my end.

Confused ???

[DavidDvorkin]

61. We're feeling schadenfreude because of Trump's defeat.

[SamKnause]

62. Thanks for the explanation.

Have a great day.

Have a great Thanksgiving.

[Codeine]

52. Tea. Earl Grey. Hot.

Anything else and I feel logey for hours. I rarely eat before noon.

[liberal_mama]

57. Stouffer's Turkey Dinner with a slice of bread and some jellied cranberries on the side

I never eat breakfast foods for breakfast unless it's Christmas morning or I'm on vacation and the hotel has a breakfast buffet. Sometimes I eat eggs & toast or cereal & milk as a bedtime snack though.

[Tanuki]

58. Sounds like Thanksgiving came early at your house!

🦃🍗