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Related: Editorials & Other Articles, Issue Forums, Alliance Forums, Region ForumsCDC warns people to throw away some onions from Mexico after salmonella outbreak
Well this sucks!
https://www.pressdemocrat.com/article/news/cdc-warns-people-to-throw-away-some-onions-from-mexico-after-salmonella-ou/
Across 37 states, 652 people have been reported sick, with 129 of them hospitalized. The full number of people affected is likely much higher, the CDC said, as many people recover from salmonella without being treated or tested for it.
The red, white and yellow onions were imported from Chihuahua, Mexico, and distributed by ProSource Inc. and any onions labeled as being from Chihuahua, distributed by ProSource or that don't have a label should not be eaten and should be thrown away, the CDC said. Any surfaces or containers that may have touched the onions should also be washed thoroughly.
About 75 percent of sick people "ate or possibly ate raw onions or dishes likely containing raw onions before they became sick," the CDC said.
The salmonella outbreak was identified in a sample of cilantro and lime from a condiment cup that had also contained onions and was collected from the home of someone who became sick.
The Food and Drug Administration said that ProSource had volunteered to recall onions it imported from July 1 to August 27.
Backseat Driver
(4,392 posts)I threw the old ones away, salmonella or not - they were icky soft and growing long green shoots (the summer humidity in the garage, I guess), and I only buy red onions one at a time. Can't wait until I can use the garage for the "free refrigerator" again - dryer and colder air fall, winter, and early spring for those root veggies, squash, and apples too!
All these pathogens and such an awful waste of food -- Definitely an issue that causes me SMH syndrome.
intrepidity
(7,294 posts)I *never* want to be caught without onions. I recently put the onions in old (clean!) socks, as an experiment to see if they storage longer. Am not happy about having to undo that whole process now!
But I have been having bouts of GI distress over the past several weeks that I can't seem to trace to source.
It bums me out that I have to discard them all now.
Or maybe I'll just pickle them all!
MissB
(15,807 posts)Ill start them from seed over the winter. Great red onions, pretty easy to grow.
Initech
(100,068 posts)XanaDUer2
(10,662 posts)like from ivermectin