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intrepidity

(7,294 posts)
Thu Oct 21, 2021, 04:35 PM Oct 2021

CDC warns people to throw away some onions from Mexico after salmonella outbreak

Well this sucks!

https://www.pressdemocrat.com/article/news/cdc-warns-people-to-throw-away-some-onions-from-mexico-after-salmonella-ou/

More than 650 people have been sickened by a salmonella outbreak linked to onions imported from Mexico, the Centers for Disease Control and Prevention said on Wednesday.

Across 37 states, 652 people have been reported sick, with 129 of them hospitalized. The full number of people affected is likely much higher, the CDC said, as many people recover from salmonella without being treated or tested for it.

The red, white and yellow onions were imported from Chihuahua, Mexico, and distributed by ProSource Inc. and any onions labeled as being from Chihuahua, distributed by ProSource or that don't have a label should not be eaten and should be thrown away, the CDC said. Any surfaces or containers that may have touched the onions should also be washed thoroughly.

About 75 percent of sick people "ate or possibly ate raw onions or dishes likely containing raw onions before they became sick," the CDC said.

The salmonella outbreak was identified in a sample of cilantro and lime from a condiment cup that had also contained onions and was collected from the home of someone who became sick.

The Food and Drug Administration said that ProSource had volunteered to recall onions it imported from July 1 to August 27.
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CDC warns people to throw away some onions from Mexico after salmonella outbreak (Original Post) intrepidity Oct 2021 OP
Yay, my new ones came from Peru! Backseat Driver Oct 2021 #1
I'm an onion hoarder intrepidity Oct 2021 #2
Grew my own for the first time this year MissB Oct 2021 #3
MAGAs: These are my onions! The government can't tell me what to do! My body my choice! Murica! Initech Oct 2021 #4
And they'll get the shits XanaDUer2 Oct 2021 #8
Which states? That's the second time I've gone to a link that does not say. Hekate Oct 2021 #5
Here intrepidity Oct 2021 #6
Thanks Hekate Oct 2021 #7

Backseat Driver

(4,392 posts)
1. Yay, my new ones came from Peru!
Thu Oct 21, 2021, 05:15 PM
Oct 2021

I threw the old ones away, salmonella or not - they were icky soft and growing long green shoots (the summer humidity in the garage, I guess), and I only buy red onions one at a time. Can't wait until I can use the garage for the "free refrigerator" again - dryer and colder air fall, winter, and early spring for those root veggies, squash, and apples too!

All these pathogens and such an awful waste of food -- Definitely an issue that causes me SMH syndrome.

intrepidity

(7,294 posts)
2. I'm an onion hoarder
Thu Oct 21, 2021, 05:49 PM
Oct 2021

I *never* want to be caught without onions. I recently put the onions in old (clean!) socks, as an experiment to see if they storage longer. Am not happy about having to undo that whole process now!

But I have been having bouts of GI distress over the past several weeks that I can't seem to trace to source.

It bums me out that I have to discard them all now.

Or maybe I'll just pickle them all!

MissB

(15,807 posts)
3. Grew my own for the first time this year
Thu Oct 21, 2021, 06:22 PM
Oct 2021

I’ll start them from seed over the winter. Great red onions, pretty easy to grow.

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