General Discussion
Related: Editorials & Other Articles, Issue Forums, Alliance Forums, Region ForumsBloomberg: Eat lentils to curb inflation woes. Elsewhere...
Link to tweet
I'll tell where I would like to shove those lentils!


CentralMass
(16,091 posts)Pobeka
(4,999 posts)I'm not a vegetarian, but with these lentils I can be for while.

orwell
(8,003 posts)...very tasty!
MLAA
(19,050 posts)Buckeye_Democrat
(15,196 posts)Is it especially popular in places like NYC, where Bloomberg lives?
Retrograde
(11,014 posts)When vegetarianism became popular in the 1970s (yeah, post-hippy, I know) lentil soups and lentil stews were popular dishes among people cutting back on meat. I don't particularly associate them with NYC, though: they're used in a lot of cuisines, especially in India. They're cheap, filling, and unlike most beans don't require overnight soaking or long cooking, so they became known as a cheap meal, and one often associated with having little money.
Buckeye_Democrat
(15,196 posts)I was just a baby around that time. I'll look for them at the grocery just to try them.
Celerity
(48,971 posts)Retrograde
(11,014 posts)Thanks - I bookmarked the page.
My favorite lentil dish - aside from Indian dals - is red lentil soup with lemon, from the NY Times, unfortunately behind a paywall.
Celerity
(48,971 posts)no paywall block
https://archive.ph/YTYCF

snip
A Lentil Soup to Make You Stop, Taste and Savor
https://archive.ph/Vx4It

FOR years it seemed that everyone I knew had a special lentil soup recipe, one that sustained them and kept them warm all winter long. I had flirted with countless incarnations, and most tasted reasonably good. They were brawny, solid and predictable. I liked them in varying degrees, but never quite enough to take home to my soup pot. Until recently, when I fell head over heels. Could this be the one?
It was so unexpected. At a friend’s dinner party this fall, white espresso cups filled with a steaming liquid were passed around as hors d’oeuvres. Deep in conversation, I took an absent-minded sip that instantly dazzled, yet mystified me. A gorgeous soup, it was warming and hearty, and possessed a velvety texture that recalled some kind of puréed legume. But it had a zesty, spicy flavor that was more ethereal and sunny than any earthbound, wintry bean.
“It’s nothing, just a little lentil soup,” said my hostess nonchalantly when I cornered her in the kitchen to grill her. Lentil? It didn’t taste like lentils. And with its muted golden color, it didn’t look like them either. “Red lentils, Sweetie, with chili and a little lemon; I’ll e-mail you tomorrow with the recipe,” she promised.
In fervid anticipation, I picked up some red lentils the next morning. Unlike their more familiar green and brown cousins, red lentils are hulled and split when you buy them. This lets them cook much faster than their relatives, though they don’t hold their shape as well, making them problematic for salads and ideal for soup. Or so I found out with a little Googling. The e-mail appeared. I wasn’t coy; I had already pulled out the soup pot.
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cilla4progress
(26,285 posts)tonight!
😆😄
EarthFirst
(3,577 posts)Fuck Republicans.
Eat the Rich.
Vote for Democrats.
Initech
(104,395 posts)
FakeNoose
(37,049 posts)Few if any. I doubt that any of them "take the bus" either.
Amishman
(5,873 posts)Public transportation simply doesn't exist for many in this country. Compounding this problem, rural areas are often poorer and hurt worse by rising fuel costs
MissB
(16,279 posts)Heck, we make a good amount of $, but I still buy in bulk. And we eat lentils.
But I really don’t get the missive to not buy in bulk
Retrograde
(11,014 posts)If you have the space to store them, and a means of transporting them from the store, and they're not highly perishable, buying some things in bulk can save a little in the long run - especially if they're things you know you use regularly. We buy paper goods, canned refried beans, canned tuna, fizzy water, and similar things at Costco. We occasionally buy their bulk packages of chicken if there's freezer room. Other things such as fresh produce and fruit look good on a per pound basis, but they're often sold in quantities that are too large to use before they go bad, meaning that it's not really a savings. I'm not going to finance my next vacation doing this, but the savings cover the cost of the Costco membership.
And I just scored a kilo of Indian black lentils, which I'm looking forward to experimenting with!
brooklynite
(96,882 posts)Remember that, at the start of COVID, flour, sugar and other goodies were vanishing from shelves, because people were ‘Buying in bulk” and the supply chain could keep up. excessive demand also tend to increase the cost.
Raine
(30,738 posts)GoCubsGo
(33,676 posts)was spewing that, instead of giving poor people food stamps, the government should just give them bags of beans and rice. Because, apparently, being poor means you don't deserve more than that, regardless of why you're poor. I think it was the same shitstain who started the Tea Party--can't remember his name, but don't quote me on that. That network is full of such assholes.
I can think of a lot of better things to shove than those lentils...
PCIntern
(27,215 posts)Re: American Splendor
Sogo
(6,153 posts)One of my favorite and most satisfying meals is a lentil stew curry I make....Just had some today. Yum!!
Make7
(8,547 posts)Don't 96% of households make less than $300,000 a year?
I wonder what audience Bloomberg is writing for...
Tickle
(3,771 posts)for a decent lentil soup recipe not to long ago.
brooklynite
(96,882 posts)He didn't make his money underpaying his staff or off-shoring manufacturing to China.
He's not opposed to progressive taxation.
He's one of the largest DNC contributors.
NickB79
(19,844 posts)Sauteed carrots, onions, celery and garlic in butter, olive oil and a bit of bacon grease.
Added 3 cups of homemade broth I make myself from chicken and vegetable scraps. Blows store bought broth out of the water; I freeze it in Ziploc bags.
Then, 1 can of tomato sauce, a pound of diced kielbasa, a handful of crumbled bacon, and 8 ounces of lentils. Season with salt and pepper.
Low boil for 1 hr and boom, delicious soup. Good with a crusty bread.