General Discussion
Related: Editorials & Other Articles, Issue Forums, Alliance Forums, Region ForumsThe $100 Grilled Cheese Sandwich
Meet the "zillion dollar grilled cheese" available only this month at Deca Restaurant and Bar at the Ritz-Carlton hotel in downtown Chicago. Its price tag? $100.
The sandwich features thin slices of black Iberico ham sourced from acorn-fed free-range pigs living primary in southern Spain, Ellis Family Farms heirloom tomatoes, 100-year-old aged balsamic vinaigrette and Oregon Perigord white truffle aioli, according to a press release. Even the bread -- artisan country sourdough cooked in Laudemio Marchesi de Frescobaldi extra virgin olive oil -- is fancier than most.
And the kicker, of course, is the cheese: 40-year aged Wisconsin cheddar infused with 24k gold flakes. Yes, 24k gold flakes.
Finally, this grilled cheese is topped with Hudson Valley foie gras and a sunny-side-up duck egg, plus lobster macaroni and cheese on the side. Because of course.
http://www.huffingtonpost.com/2014/04/10/gold-plated-grilled-cheese_n_5125856.html
NightWatcher
(39,343 posts)I'll even make it on my fancy panini.
Suck it Ritz-Carlton
pokerfan
(27,677 posts)It's not complicated.
NightWatcher
(39,343 posts)Had it on a cheesesteak and that shit was revolting.
pokerfan
(27,677 posts)Sheldon Cooper
(3,724 posts)And pretentious. Are you sure this isn't from the Onion?
oneofthe99
(712 posts)It should sell for $200
yeoman6987
(14,449 posts)But I would hardly call that a grilled cheese. I would not pay for that unless it was a one-time deal as part of a special occasion.
NYC_SKP
(68,644 posts)Nuclear Unicorn
(19,497 posts)I think the word you're looking for is "tasteless."
DrDan
(20,411 posts)I wonder if one can order a "grilled cheese hold the flakes" and pay somewhat less . . . . say $77-$78 or so
might be tempted . . . if some decent fries were thrown in
Thor_MN
(11,843 posts)they love to be literally shitting gold.
Liberal_in_LA
(44,397 posts)PoliticAverse
(26,366 posts)Gore1FL
(21,130 posts)Yo_Mama_Been_Loggin
(107,961 posts)jamzrockz
(1,333 posts)same thing I say when I see ppl buying things from airport restaurants. I sooner die than buy food from either place
Texasgal
(17,045 posts)which was just a few years ago.. I paid 30 dollars for a grilled dungenes crab sammy which came with truffle oil fries!! I sat there and contemplated it but decided that i would never do that again in my life! I went for it and it was the best thing I think I have ever eaten!
I'll never forget it!
Maraya1969
(22,479 posts)it and it was magnificent. Since then I have been looking for truffles but I don't go to many fancy restaurants and I don't live in a large city.
Texasgal
(17,045 posts)The fries were magnificent, but the crab sammy was grilled on sourdough with some smoked cheese and the crab and it was soooo good!. One glass of pinot and I was in HEAVEN.
I would almost do it again if I could! LOL!
genwah
(574 posts)that sold Oregon state truffles.
MineralMan
(146,290 posts)once for a birthday present. I thought and thought about what to do with them. I didn't want them buried in other flavors, because I had actually never tasted them. I kept thinking.
Finally, after a couple of weeks, I shaved one of the truffles into micro-thin slices. I scrambled some eggs in butter, seasoning them with just salt and pepper, and added the truffles shortly before serving them.
It was a perfect way to try them.
The second truffle ended up as part of a compound butter, which accompanied baked potatoes I served to a couple who were close friends. Also a good choice.
Simplicity.
B2G
(9,766 posts)Black Truffle Cheese Burger served open face on Rye with Truffle Fries. $28 and worth every penny.
And their Lobster Spaghetti with Cherry Tomatoes, Jalapeños and Basil.
OMG. Flying back there on Monday...must go
pinboy3niner
(53,339 posts)NYC_SKP
(68,644 posts)Flying Squirrel
(3,041 posts)But I just put 'em up so ya missed out on this one!
riqster
(13,986 posts)That pun was Auful!
3catwoman3
(23,975 posts)...on both your parts!
riqster
(13,986 posts)MrScorpio
(73,631 posts)So, when the fuck are we going to whip out the guillotines?
Auggie
(31,169 posts)Here you go:
Warpy
(111,255 posts)would post scale models on the roads to the private jetports used by the obscenely rich.
Walk away
(9,494 posts)And I kind of like the thought of the porkers vacationing in Andalucia and dining on acorns.
That hundred dollars get's split up between the chef, the dish washer, the Ellis Family farm, the owner of the truffle pig and his cousin the ham, the cheese maker, the bread maker, the oil maker and the owner of the restaurant.
Sprinkle in a little gold leaf, which is pretty cheap but flashy and I don't see what is so wrong about this. I might buy the ingredients for the same amount of $$$ and make a fabulous lunch for four. Sue me!
pangaia
(24,324 posts)I don't have the money to do much I would like to do but...
really exquisite cuisine is, for me, one of life's great pleasures... be it superb bar-b-q or something like this 'sandwich.' (for both which I must go off my 80% vegan diet.)
Walk away
(9,494 posts)I can get a loaf of incredible, crusty semolina bread in Hoboken for $4, award winning fresh mozzarella cheese still warm from Giovanni's in Secaucus for $10 a lb, my cousin Guido's homegrown Jersey tomatoes and my own fresh basil and make a sandwich that would make you cry with happiness.
It's not vegan but the oinkers get to live out their natural lives eating acorns and doing Flamenco!
pangaia
(24,324 posts)It's nearly bed time.
Actually our local Wegman's grocery carries Iberico.
Not that I can afford it,
But I used to be able to afford a '61 or '66 Chateau Lafite.
No more.
I grew up in Teaneck. But we didn't have home grown tomatoes. I did play jazz gigs at Stevens Tech, though.
Then there is my post way down about eating at Sukiyabashi Jiro, the one owned by Jiro Ono's son.
(Talk about disjointed rambling)
Walk away
(9,494 posts)My Mom was Director of Student Activities at FDU so we lived up the block from the college.
Also, I am way impressed that you dined at Sukiyabashi Jiro. Like you, there was a time when I could afford it but that's way out of my budget now.
If you are interested in really fine food that is organic and raised, grown and made by a fellow Teneckian who's butter came in 1st in the NYTimes "Best Butter in America" contest and who has made cheese for the White House, check out this link to Jonathan Whites website.
He and his wife saved a landmark farm in NJ and raise organic meat and make incredible cheeses. Their breads are wonderful too. They are really nice people as well.
http://www.cowsoutside.com/
Crunchy Frog
(26,582 posts)And probably slaughtered more humanely as well.
Flying Squirrel
(3,041 posts)Foie gras was just banned in CA, and Hudson Valley has been outed as being inhumane in their force feeding of ducks as well. Very few people feed the ducks naturally.
Walk away
(9,494 posts)And that means once or twice a year.
CatWoman
(79,301 posts)I can't stand runny and/or soft eggs
emsimon33
(3,128 posts)Great minds...????
dionysus
(26,467 posts)CatWoman
(79,301 posts)my stomach is rumbling now.
You want me to put the cats to shame with a good old fashioned barf off?
dionysus
(26,467 posts)so no, I won't stop time to make toast and eggs!
VanillaRhapsody
(21,115 posts)in this country that would actually buy that damn thing.......THAT is how decadent the wealthy have become and a sandwich like that is meant nothing more than to flaunt it in the face of the poor....People are fighting for a raise in the middle wage because making middle wage makes them eligible for food assistance.....yet there are so many Daddy and Mommy Got Rocks in this country that would buy that to simply flaunt how much money they really have.....and that is the only reason to eat that monstrosity...
It's long since time to "spread some of the wealth" around one way or another. Any of the Kochs, Waltons Murdoch's or Adelson himself don't like it....they can pack their shit and hit the bricks....
And the real problem is....that they feel comfortable about that sandwich to flaunt in front of us.....Our problem is we do not make them fear us....We should have them followed and filmed everywhere they go....as much as "freedom" allows....surveillance of them. Documenting their lifestyles....usually freaky deaky lives....They should NOT feel so comfortable about flaunting their wealth around when so many are NOT doing so well....when so many who actually DO physical work are not paid a living wage and are eligible for govt assistance. Yet these rich assholes whining that we are big meanies for publicizing how much govt assistance THEY benefit from. We are being mean to them by saying that they are TOO rich...poor poor them!
You see throughout history.....when the rich get so wealthy and they become comfortable openly displaying their wealth.....when the public finally realizes HOW much wealth they have and that a large portion of their wealth comes directly from OUR tax dollars....things don't go so well for them. The BEST outcome for them at that point is for us to raise their taxes....you see that is the most humane thing to do....before the other alternative befalls them!
Which is why....making them feel uneasy and uncomfortable enough to understand THAT is their best bet....We should be within the law....harrassing the shit out of them....Freedom of speech and all that rot doncha know!
pangaia
(24,324 posts)I can not afford to eat as much sushi as I would prefer.
But when I travel in the US and Canada, and of course Japan, I seek out the best sushi bars I can find.
Several months ago, while on tour in Japan and Taiwan, I had the good fortune to be able to reserve, through our management in Tokyo, 2 seats at Sukiyabashi Jiro. I could not turn down this unique opportunity. This, in case you are not familiar with the world's great sushi bars, is one of the best, perhaps second only to that owned by Jiro Ono, who is the father of Jiro Takeshi, owner of Sukiyabashi Jiro.
The meal cost about $345 USD, as I remember. It was the most stunning, wonderful meal I have had in my life and the experience was worth every penny.
Trillo
(9,154 posts)Gold flakes?
https://en.wikipedia.org/wiki/Aurothioglucose
Warpy
(111,255 posts)which kind of defeats the purpose of a sandwich. Maybe you can flip the eggy/foie gras side over.
The older I get, the simpler my food gets. I'll pass, thanks, I prefer my own cooking.
CatWoman
(79,301 posts)eShirl
(18,491 posts)BainsBane
(53,032 posts)littlewolf
(3,813 posts)I would get Jamón Serrano alot it was sooooo good.
now Jamon Iberico: wiki.
Jamón Ibérico This ham is made only from the Iberian pig. The breeding of the Iberian pig is restricted to an area in Southwestern Spain and Southeastern Portugal. Although fed some cereals, these pigs also roam countryside and feed on acorns. The curing process lasts from 14 to 36 months.
I never had of this, Serrano was so available and so good.
Jgarrick
(521 posts)They'll be fine dining experiences that last 2 to 3 hours...not a sandwich (however fancy) that's devoured in 10 minutes!
dionysus
(26,467 posts)name not needed
(11,660 posts)But feel free to go on about how rich people need to die and then wonder why nobody takes you seriously.
CatWoman
(79,301 posts)nomorenomore08
(13,324 posts)of American families are on food stamps. You'd have to be blind not to think that things are a bit out of whack.
BainsBane
(53,032 posts)That is more expensive than the gold flakes.
Dirty Socialist
(3,252 posts)Duh!
Nye Bevan
(25,406 posts)OK pretty obscure I know.
Vashta Nerada
(3,922 posts)Godhumor
(6,437 posts)To be honest, it looks and sounds delicious, and the price is not insanely out of this world.
Art_from_Ark
(27,247 posts)although I did buy a foot-long Subway sandwich for about $7 once.
jmowreader
(50,557 posts)Scootaloo
(25,699 posts)Truffles, foie gras, and gold foil.
Time after time after time again.
I'm just gonna invent a truffle-and-foi-gras spread in a gold foil pouch. Stread it on whatever the fuck you like, charge $400 a meal
3catwoman3
(23,975 posts)...I would rather wear it than have it pass thru my gut.
Art_from_Ark
(27,247 posts)you probably wouldn't even have enough to plate a wedding ring.
I've got a small vial full of that stuff-- it barely registers on my jeweler's scale.
Vashta Nerada
(3,922 posts)No thanks.
NaturalHigh
(12,778 posts)Would I get a discount for telling them to leave off the tomatoes?
Art_from_Ark
(27,247 posts)But maybe it would be enough to get them to sing a rousing rendition of "Hold the foie gras, hold the lettuce, special orders don't upset us..."
NaturalHigh
(12,778 posts)hfojvt
(37,573 posts)a grilled cheese is not supposed to contain gold eggs and ham.
regnaD kciN
(26,044 posts)...but, since I don't like fried eggs or tomatoes, I'd pass. Besides, I don't consider it a "Grilled Cheese" -- more like an artisan sandwich with ham and cheese and some rather-deluxe side orders.
I'll say, though, that, if I were going to have a grilled cheese (which I generally don't, nowadays, for dietary reasons), I'd settle for slices of sharp Tillamook on some quality artisan bread (maybe a rosemary-potato variety) grilled in real butter. The essence of the sandwich carried out with high-quality ingredients for, maybe, a few bucks.
n2doc
(47,953 posts)of a MRE in Iraq or Afghanistan.
Poll_Blind
(23,864 posts)They generate outrage from those who're angered by the conspicuous consumption and delight by those who crave status.
Aside from the gold, I was thinking it would be a pretty good sandwich with those ingredients but after thinking about it a while, especially using cheese that old, it's probably going to be as salty as fuck.
PB
srican69
(1,426 posts)melm00se
(4,992 posts)that some chucklehead 40 years ago decided to mix gold flakes into cheese for just this sort of situation?
jmondine
(1,649 posts)catbyte
(34,382 posts)arcane1
(38,613 posts)Reminds me of that CEO who went water-skiing with a nude model clinging to his back.
JustAnotherGen
(31,821 posts)What a rip!