Chris Hedges: Choosing Life

[marmar]

from truthdig:



by Chris Hedges


MINISINK, N.Y.—The affable, soft-spoken dairy farmer stood outside his 70-stall milking barn on his 230-acre family farm. When his father started farming there in 1950 were about 800 dairy farms in New York state’s Orange County. Only 39 survive. Small, traditional farms have been driven out of business by rising real estate prices, genetic manipulation of cows, industrial-scale hormone use that greatly increases milk production, wildly fluctuating milk prices and competition from huge operations that have herds numbering in the thousands.

I grew up in the dairy farm town of Schoharie in upstate New York. The farmers would let me pick through the rocks in their stone walls as I searched for fossils of Crinoid stems, Trilobites, Eurypterids and Brachiopods. I was in numerous cow barns and pastures as a boy. I have a deep respect for the hard life of small dairy farmers. They are up at 5 or 6 in the morning for the first milking, work all day and milk the cows again in the late afternoon. This goes on seven days a week. They rarely take vacations. And their finances are precarious.

When I was in Minisink recently it was the first time I had been on a dairy farm as a vegan. I do not eat meat. I do not eat eggs. I do not consume dairy products. I no longer accept that cows must be repeatedly impregnated to give us milk, must be separated immediately from their newborns and ultimately must be slaughtered long before the end of their natural lives to produce low-grade hamburger, leather, glue, gelatin and pet food. I can no longer accept calves being raised in horrific conditions before they are killed for the veal industry, developed to profit from the many “useless” males born because dairy farms regularly impregnate cows to ensure continuous milk production.

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The veal industry was created solely to profit from the 4.5 million male calves born and at one time discarded on dairy farms each year. Female calves go into the same system of reproductive slavery as their mothers or, if there are too many, are also sold for veal. When they are only a few days or weeks old, veal calves are chained at the neck and locked into crates so tiny they cannot move and develop their muscles. This makes their flesh more tender. They live in darkness, immobilized in these crates, for three or four months, fed a liquid diet filled with a heavy infusion of chemicals to prevent disease before they are slaughtered.

The animal agriculture industry is an integral part of the corporate state. The corporate state’s exploitation and impoverishment of workers and its poisoning of the environment, as well as its torture and violence toward animals, are carried out because of the obsession for greater and greater profit.

http://www.truthdig.com/report/item/choosing_life_20150419