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Related: Editorials & Other Articles, Issue Forums, Alliance Forums, Region ForumsWhat does the Supreme Court of the United States say about GMOs?
From the Supreme Court of the United States opinion in Monsanto Co. v. Geertson Seed Farms:
Emphasizing the undisputed concentration of alfalfa seed farms, the District Court found that those farmers had established a reasonable probability that their organic and conventional alfalfa crops will be infected with the engineered gene if RRA is completely deregulated. App. to Pet. for Cert. 50a. A substantial risk of gene flow injures respondents in several ways. For example, respondents represent that, in order to continue marketing their product to consumers who wish to buy non-genetically-engineered alfalfa, respondents would have to conduct testing to find out whether and to what extent their crops have been contaminated. See, e.g., Record, Doc. 62, p. 5 (Declaration of Phillip Geertson in Support of Plaintiffs' Motion for Summary Judgment) (hereinafter Geertson Declaration) (Due to the high potential for contamination, I will need to test my crops for the presence of genetically engineered alfalfa seed. This testing will be a new cost to my seed business and we will have to raise our seed prices to cover these costs, making our prices less competitive); id., Doc. 57, p. 4 (Declaration of Patrick Trask in Support of Plaintiff's Motion for Summary Judgment) (To ensure that my seeds are pure, I will need to test my crops and obtain certification that my seeds are free of genetically engineered alfalfa); see also Record, Doc. 55, p. 2 (There is zero tolerance for contaminated seed in the organic market). Respondents also allege that the risk of gene flow will cause them to take certain measures to minimize the likelihood of potential contamination and to ensure an adequate supply of non-genetically-engineered alfalfa. See, e.g., Geertson Declaration 3 (noting the increased cost of alfalfa breeding due to potential for genetic contamination); id., at 6 (Due to the threat of contamination, I have begun contracting with growers outside of the United States to ensure that I can supply genetically pure, conventional alfalfa seed. Finding new growers has already resulted in increased administrative costs at my seed business).Such harms, which respondents will suffer even if their crops are not actually infected with the Roundup ready gene, are sufficiently concrete to satisfy the injury-in-fact prong of the constitutional standing analysis.
Monsanto Co. v. Geertson Seed Farms, 561 U.S. 139, 153-56, 130 S. Ct. 2743, 2754-56, 177 L. Ed. 2d 461 (2010).
If someone wants to have a bullshit argument about whether GMOs are safe to eat, that's fine, but why does anyone dispute that GMOs are horrible for independent farmers?
Why does anyone dispute that consumers have the right to know if the product they are buying is putting independent farmers into bankruptcy?
If we don't have the right to know if the crap for sale at the supermarket contains GMOs, do we also lose the right to know if wedding rings have conflict diamonds, if coffee is fair-trade, if pasta is gluten-free, if chickens are free-range, if beef is grass-fed (or confined in a crate and fed milk until it is slaughtered as a calf as sold as veal)?
Under what market system would we want to hide this information from consumers?
Dr Hobbitstein
(6,568 posts)To conflate the two is naive. Monsanto sucks. It's a terrible fucking company. I support GMOs.
Attorney in Texas
(3,373 posts)are driven out of countless markets by GMO contamination.
I'm not saying GMOs should be outlawed, but on objective observer should dispute the right of a consumer to know whether a product contains GMOs and yet I hear that outrageous argument here in a forum where we ought to value consumer rights.
Dr Hobbitstein
(6,568 posts)The whole issue with Monsanto was their frivolous lawsuits regarding pollen contamination. GMOs don't cause any financial problems. If your problem is a couple of companies who are aggressive with their patents, then that's fine. GMOs are not the problem, the patent holders are.
I support GMOs. I oppose labeling (feel-good legislation sucks). Fuck Monsanto.
larkrake
(1,674 posts)Vote2016
(1,198 posts)crops contaminated by GMO cross pollination are also BANNED despite the clean farmer's best efforts.
This is part of what killed off the rice farms that were banned from their markets due to GMO contamination.
GMO farming is fine for huge corporate agribusinesses but it's terrible for smaller farms.
Humanist_Activist
(7,670 posts)how was it able to pull that off?
https://en.wikipedia.org/wiki/Genetically_modified_rice
Vote2016
(1,198 posts)Humanist_Activist
(7,670 posts)the source of the contamination wasn't found. But the issue was that the variety found wasn't approved for food usage at the time.
HuckleB
(35,773 posts)I applaud you!
Humanist_Activist
(7,670 posts)nearly as bad as just reading headlines and then commenting on them. Been guilty of that too, lol.
HuckleB
(35,773 posts)That's partly why I get frustrated at the obsessiveness of those who have had beliefs debunked.
Why are they here if not to challenge their beliefs?
Humanist_Activist
(7,670 posts)I mean, I don't like being wrong, but I do actually prefer being corrected than being correct, if that makes sense. lol
HuckleB
(35,773 posts)It's really the only point of discussion.
If one isn't wondering if one's assertions are off base, there is no real point to discussing them.
larkrake
(1,674 posts)by agrobusinesses.
What happened to the laws forbidding monopolies? Did they dissolve while I was away?
GaYellowDawg
(4,447 posts)Switzerland, Italy, and Sweden have the tightest restrictions, although Italy seems to be loosening their stance.
Dr Hobbitstein
(6,568 posts)Some countries have required labeling, however. I oppose any feel-good legislation, no matter how many countries decide to. If there is NO scientific reason for the label, then it is ridiculous to require it.
Vote2016
(1,198 posts)Humanist_Activist
(7,670 posts)couple of hours, then call it "free range".
Also oppose "certified organic" particularly since too many people are under the erroneous assumption that organically produced food is pesticide free or some such nonsense.
Vote2016
(1,198 posts)Humanist_Activist
(7,670 posts)Vote2016
(1,198 posts)HuckleB
(35,773 posts)Vote2016
(1,198 posts)HuckleB
(35,773 posts)Your posts indicate no understanding whatsoever.
Humanist_Activist
(7,670 posts)generally speaking, there's less marbling in the meat of grass fed cows, but not much difference otherwise.
http://beefmagazine.com/beef-quality/grass-fed-vs-grain-fed-ground-beef-no-difference-healthfulness
More concerned about the ethics of raising cows and other animals for meat, hence why I advocate for lab grown meat. Imagine, we can control, precisely, the environment the meat is grown in, no added hormones, or antibiotics, nor contamination by bacteria, viruses or other contaminants, and no need to kill a living animal either.
Vote2016
(1,198 posts)or are you aware that others have different views that you have no veto over.
In other words, are other people allowed to have opinions contrary to your opinion on these issues?
Humanist_Activist
(7,670 posts)if, for example, they were to claim that grass-fed beef was healthier than grain-fed, they should have evidence to back it up. The cows may suffer less stress, and that may be a valid argument to advocate for marketing grass-fed over grain-fed, but the jury is out on that.
Same for pretty much any other claim, if you think your fair trade coffee was ethically harvested, then have evidence to back that up, and evidence that its better than non-fair trade coffee because of this.
Same goes for the free range chickens. The term isn't really protected or regulated well in the United States, so is really more a marketing term that means little. All that's required to have chickens labeled "free range" is to allow them access to the outdoors, which can mean a small fenced in yard with gravel and no grass. There's no regulation on "free range" eggs.
Voluntary labels are great and all, to make people feel good about themselves, but otherwise its just marketing.
larkrake
(1,674 posts)which leads to breasts in young boys
I will never eat food made in a lab. The only future is vertical farming, hydroponics and free grazing.Any large livestock wont survive if our CA drought extends to the plains, it might be another dustbowl in the future that brings to end to grass fed beef . I have eliminated all but Maine seafood because of Fukishima and BP. What is next?
Humanist_Activist
(7,670 posts)hormones from meat as being a cause for Gynecomastia. Malnutrition, yes, many types of drugs, even herbal supplements, yes, but not growth hormones from beef.
Not sure why you would be opposed to lab grown meat though, it would be much more ethical and healthier than the natural stuff.
larkrake
(1,674 posts)For our digestive systems, we have to evolve into changes. Obesity/diabetes is on the rise from processed and refined foods,humans are hunter/gatherers, with canine teeth, We do not do well with grains when processed. We are meat eaters, which distresses animal rights folk
I can live without beef, but I cant live without bacon
Dr Hobbitstein
(6,568 posts)There is, however, no free-range standard.
GaYellowDawg
(4,447 posts)Well said.
bvar22
(39,909 posts)There are no Factory Farms, Agri-Businesses, Industry, or Urban pollutants for many miles.
Also banned are all non-naturally occurring pesticides, herbicides, and non-naturally occurring fertilizers.
This is OUR choice.
I also believe all food should be labeled with country of origin and whether it contains GMO products.
I wish we had elected THIS guy President.
nationalize the fed
(2,169 posts)The same kind that has brought TPP, NAFTA, the $200 million wasted EVERY DAY on fighting extremists in Toyotas and on and on and on and on. Americans have been turned into nothing more than "consumers". Media "personalities" lie every time they open their mouths. Many people watch 10 hours a day of this rot.
I Used to Work as a Scientist with GMOsNow I'm Having Serious Second Thoughts About The Risks
I believe that GMO crops still run far ahead of our understanding of their risks.
By Jonathan Latham, PhD / CounterPunch
By training, I am a plant biologist. In the early 1990s I was busy making genetically modified plants (often called GMOs for Genetically Modified Organisms) as part of the research that led to my PhD. Into these plants we were putting DNA from various foreign organisms, such as viruses and bacteria...
http://www.alternet.org/food/i-used-work-scientist-gmos-now-im-having-serious-second-thoughts-about-risks
HuckleB
(35,773 posts)larkrake
(1,674 posts)have poisoned us, put us at risk and lied just for the almighty profit equation, balancing "acceptable losses"
I say label everything, leave nothing out, including diaoxin