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suegeo
(2,573 posts)Gosh, it is cold here. 6 to 8 inches of snow and then -20. And that is to come. It is already freezing will get worse.
cal04
(41,505 posts)Stay warm and safe
weather going down here in NY too this weekend and getting some snow
ralps
(77,731 posts)niyad
(113,284 posts)stay warm and safe.
ralps
(77,731 posts)Thanks for the Doggie & Kittehs
shenmue
(38,506 posts)cal04
(41,505 posts)ralps
(77,731 posts)niyad
(113,284 posts)his cyber aunt.
shenmue
(38,506 posts)ralps
(77,731 posts)niyad
(113,284 posts)tonight. please give crook a big hug from me, and I wish you both a wonderful and peaceful evening.
ralps
(77,731 posts)niyad
(113,284 posts)ralps
(77,731 posts)niyad
(113,284 posts)53 tomorrow, 61 fri, and ELEVEN on sat. but very little snow forecast.
ralps
(77,731 posts)niyad
(113,284 posts)stay safe and warm.
How are you?
thank you
niyad
(113,284 posts)suegeo
(2,573 posts)This needs to stay on the first page
ralps
(77,731 posts)suegeo
(2,573 posts)and with that, back to the top it goes, I think
suegeo
(2,573 posts)So, I am repeating myself.
Putin seems like a real creep
ralps
(77,731 posts)suegeo
(2,573 posts)suegeo
(2,573 posts)ralps
(77,731 posts)suegeo
(2,573 posts)Plus this is a really good recipe!!!
Popcorn Carmel Crunch
4 cups popped pop corn
1 Cup dry roasted peanuts
1 cup chow mein noodles
½ cup raisins
1 cup sugar
¾ cup butter
½ cup light corn syrup
2 Tbsp water
1 teaspoon ground cinnamon
In a large greased bowl combine first four ingredients. Set aside.
In a large sauce pan, combine sugar, butter, corn syrup and water. Cook over medium heat, stirring occasionally, until mixture reaches a soft crack stage. 240 to 250 degrees with a candy thermometer. Remove from heat.
Stir in cinnamon. Pour over popcorn mixture; stir until all ingredients are evenly coated. Immediately pour onto a greased 15 x 10 inch x 1 inch pan.When cool enough to handle, break into pieces. Store in covered containers to enjoy later or to give as gifts. Yield about 8 cups.
ralps
(77,731 posts)suegeo
(2,573 posts)I got a non-stick pot, and a candy thermometer and still, I wrecked some of this.
It can get too hot, better to fall on the side of too cool.
It's yummy
So Kick this to the top