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Redfairen

(1,276 posts)
Fri Mar 21, 2014, 10:13 AM Mar 2014

Mass poisoning at Chinese kindergarten; 2 dead, 30 sick

Source: Associated Press

Two children died and another 30 were sickened in a mass poisoning at a kindergarten in southwestern China, authorities said Friday.

Investigators identified the toxic substance as a powerful rat poison, but did not yet know how it had been ingested Wednesday in the kindergarten in Yunnan province's rural Qiubei county, according to a statement from the provincial government.

.......

Apart from the victims, aged 4 and 5, another six children remained hospitalized while the others had been released and returned home.

It wasn't clear whether the poisoning was intentional or an accident.


Read more: http://www.ctvnews.ca/mobile/world/mass-poisoning-at-chinese-kindergarten-2-dead-30-sick-1.1739563

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Mass poisoning at Chinese kindergarten; 2 dead, 30 sick (Original Post) Redfairen Mar 2014 OP
How awful LiberalEsto Mar 2014 #1
Next, some of their food shipped here will have the same problem. Auntie Bush Mar 2014 #2
Any food from China does 840high Mar 2014 #4
Unfortunately awoke_in_2003 Mar 2014 #7
Shame on them. 840high Mar 2014 #8
Food from China comes into my house and no one died. Maybe that's because Nanjing to Seoul Mar 2014 #10
Keep being well. 840high Mar 2014 #12
US food manufacturers use Chinese ingredients womanofthehills Mar 2014 #13
The US gov recently OKd American chicken companies ... Kablooie Mar 2014 #14
Horrific. jsr Mar 2014 #3
Possibly caused by reusing containers. JoeyT Mar 2014 #5
Which is what happened in India: Blue_Tires Mar 2014 #6
they reuse oil to cook here in china, so it wouldn't surprise me in the least Nanjing to Seoul Mar 2014 #11
That's sickening to know when so much of our food comes frm China. Auntie Bush Mar 2014 #17
Truly horrible LeftishBrit Mar 2014 #9
How horrifying! Cha Mar 2014 #15
This is just terrible! Rhiannon12866 Mar 2014 #16

womanofthehills

(8,759 posts)
13. US food manufacturers use Chinese ingredients
Sat Mar 22, 2014, 02:11 AM
Mar 2014

"Chinese-made ingredients are probably found in every aisle of American supermarkets. Consider that American favorite, the Hostess Twinkie. Of its 39 ingredients, at least half a dozen — such as vitamin B compounds, the preservative sorbic acid and red and yellow colorings — are most likely made in China, says Steve Ettlinger, author of the book, "Twinkie, Deconstructed.""

http://www.latimes.com/business/la-fi-chinafood18may18,0,2166175.story#ixzz2wfWYhPoF


also many of our food items have citric acid and China is the largest distributor of citric acid.

Kablooie

(18,641 posts)
14. The US gov recently OKd American chicken companies ...
Sat Mar 22, 2014, 02:15 AM
Mar 2014

Shipping their chicken to China for processing for the American market.

JoeyT

(6,785 posts)
5. Possibly caused by reusing containers.
Fri Mar 21, 2014, 01:44 PM
Mar 2014

People get exposed to all kinds of nasty stuff that way, and it isn't particularly uncommon.

 

Nanjing to Seoul

(2,088 posts)
11. they reuse oil to cook here in china, so it wouldn't surprise me in the least
Fri Mar 21, 2014, 09:25 PM
Mar 2014

alot of the cooking traditions and techniques are completely unsanitary. My apartment is upstairs from a number of restaurants here in Suzhou. When I walk behind them and see into the kitchen (because the door is wide open and flies are coming in), you see things that would make a rat say "pass."

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