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Omaha Steve

(99,653 posts)
Sat Jan 3, 2015, 05:48 PM Jan 2015

Bad barley crop probably won't affect 2015 beer prices

Source: AP-Excite

By LISA BAUMANN

HELENA, Mont. (AP) — Problems with the 2014 malt barley crop in the western United States have resulted in the worst year for malting production in the nation, but beer drinkers likely won't have to shell out an extra couple dollars for their favorite brews.

Much of the nation's large-scale brewing is done in the Midwest, says Collin Watters of the Montana Wheat and Barley Committee, but barley growing has been pushed farther west as corn and soy have become more profitable to grow.

This year, farmers and maltsters have been scrambling to salvage a large portion of the crop hit by heavy rains in August, especially in Montana and Idaho, the top two barley-growing states in the U.S. Growers in North Dakota and Alberta, Canada, faced similar issues.

"They always see a little bit of rain at harvest but never as widespread as it was this year," Scott Heisel, vice president at the American Malting Barley Association, said. "The industry has never had to deal with this issue on this scale before."

FULL story at link.


Read more: http://apnews.excite.com/article/20150103/us--food_and_farm-beer_barley_crop-2c71750123.html

9 replies = new reply since forum marked as read
Highlight: NoneDon't highlight anything 5 newestHighlight 5 most recent replies
Bad barley crop probably won't affect 2015 beer prices (Original Post) Omaha Steve Jan 2015 OP
Whew C Moon Jan 2015 #1
Buying beer at the state store, I'll follow this more closely... MrMickeysMom Jan 2015 #2
"Liquid vegetables", excellent point braddy Jan 2015 #3
Yup,.....I think I'll go have a 'salad'. Spitfire of ATJ Jan 2015 #4
Barley is a grain, not a vegetable Brother Buzz Jan 2015 #5
I like the term Barley Pop! nt SCVDem Jan 2015 #6
I call beer "liquid bread" because it's made from yeast, grains, etc. nt bananas Jan 2015 #7
Exactly, and any ploughman will tell you what proper sandwich is Brother Buzz Jan 2015 #9
Most mass market beers don't have much barley in them. hunter Jan 2015 #8

MrMickeysMom

(20,453 posts)
2. Buying beer at the state store, I'll follow this more closely...
Sat Jan 3, 2015, 06:16 PM
Jan 2015

I'm sitting down to a beer after a day of participating with the local economy. We still have blue laws in PA, so we have to buy our favorite at the state store (out of Shiner, TX) one case at at time. I like this beer, and I'm not about to give up my occasional brew, which is already nearing $32/case.

Here's to keeping the price of liquid vegetables reasonable!

Brother Buzz

(36,440 posts)
5. Barley is a grain, not a vegetable
Sat Jan 3, 2015, 07:49 PM
Jan 2015

A true beer (with no additives or adjunks) is always referred to as a barley sandwich, be it an ale or a lager.

Brother Buzz

(36,440 posts)
9. Exactly, and any ploughman will tell you what proper sandwich is
Sun Jan 4, 2015, 01:46 PM
Jan 2015

Liquid bread followed by sliced onion, pickles, wedges of cheese, boiled eggs, cold cuts, and finished with liquid bread (bread and butter is totally optional).

hunter

(38,316 posts)
8. Most mass market beers don't have much barley in them.
Sun Jan 4, 2015, 12:59 PM
Jan 2015

The common North American beers were developed just after Prohibition and during World War II when barley was in very short supply.

The article notes that big brewers also import barley and malt.


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