Bad barley crop probably won't affect 2015 beer prices
Source: AP-Excite
By LISA BAUMANN
HELENA, Mont. (AP) Problems with the 2014 malt barley crop in the western United States have resulted in the worst year for malting production in the nation, but beer drinkers likely won't have to shell out an extra couple dollars for their favorite brews.
Much of the nation's large-scale brewing is done in the Midwest, says Collin Watters of the Montana Wheat and Barley Committee, but barley growing has been pushed farther west as corn and soy have become more profitable to grow.
This year, farmers and maltsters have been scrambling to salvage a large portion of the crop hit by heavy rains in August, especially in Montana and Idaho, the top two barley-growing states in the U.S. Growers in North Dakota and Alberta, Canada, faced similar issues.
"They always see a little bit of rain at harvest but never as widespread as it was this year," Scott Heisel, vice president at the American Malting Barley Association, said. "The industry has never had to deal with this issue on this scale before."
FULL story at link.
Read more: http://apnews.excite.com/article/20150103/us--food_and_farm-beer_barley_crop-2c71750123.html
C Moon
(12,213 posts)MrMickeysMom
(20,453 posts)I'm sitting down to a beer after a day of participating with the local economy. We still have blue laws in PA, so we have to buy our favorite at the state store (out of Shiner, TX) one case at at time. I like this beer, and I'm not about to give up my occasional brew, which is already nearing $32/case.
Here's to keeping the price of liquid vegetables reasonable!
braddy
(3,585 posts)Spitfire of ATJ
(32,723 posts)Brother Buzz
(36,440 posts)A true beer (with no additives or adjunks) is always referred to as a barley sandwich, be it an ale or a lager.
SCVDem
(5,103 posts)bananas
(27,509 posts)Brother Buzz
(36,440 posts)Liquid bread followed by sliced onion, pickles, wedges of cheese, boiled eggs, cold cuts, and finished with liquid bread (bread and butter is totally optional).
hunter
(38,316 posts)The common North American beers were developed just after Prohibition and during World War II when barley was in very short supply.
The article notes that big brewers also import barley and malt.