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Related: About this forumPap and Seder: What Is Monsanto Hiding This Time?
Ring of Fire's Mike Papantonio and Sam Seder discuss a Monsanto product called 'Roundup' that has been linked to a fatal kidney disease.
KurtNYC
(14,549 posts)http://www.cnn.com/2014/06/11/health/kidney-disease-ckdu/
Glyphosate is used in many countries and is no longer under patent by Monsanto. Sugar cane growing in Florida and Louisiana is sprayed with glyphosate before harvest to speed up the ripening and to "make it sweeter." But the abundant use of glyphosate throughout farming without similar rates of kidney failure seems to indicate that something other than glyphosate is the trigger in El Salvador. Or a co-factor is the presence of heavy metals in local drinking water.
arikara
(5,562 posts)The usual ones here like coke and pepsi are made with corn syrup, which is of course GE and likely laced with glyphosates as well. I wonder if they have real cane sugar in those places, or if they are also using GE corn as sweetener.
Not that all that much cane sugar is healthy either, but it is preferable to GE crap.
KurtNYC
(14,549 posts)HFCS has been identified as a factor in weight gain, diabetes and kidney issues but HFCS is not a specific type of corn but rather an after harvest process that converts some of the starch in corn to fructose (fruit sugar).
People who keep their blood sugar at elevated levels may be in a diabetic condition and a common outcome of undiagnosed or untreated diabetes is kidney failure. One of the main ways that diabetes kills you is not the neuropathy and amputations but impairment of the kidneys.
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2. High blood sugar. When normal glucose regulation fails, the kidneys must remove excess glucose from the blood, leading to high concentrations of glucose in the kidneys. These glucose molecules clog up tiny capillaries in the kidneys as they do those elsewhere in the body. Eventually this clogging destroys the glomeruli, the filtration units of the kidney.
An eleven year study of over 1800 people with diabetes found a straight line relationship between the risk of developing chronic kidney disease and the A1c. The risk began to increase significantly when the A1c rose over 6.0%.
http://www.phlaunt.com/diabetes/16351841.php
I see the list at the link also mentions the phosphoric acid which is in soft drinks.
arikara
(5,562 posts)I know coke and pepsi make their soda with different recipes in different parts of the world, I guess it depends on where they manufacture the pop they are supplying to those particular countries. But you're right, HFCS is worse than cane sugar irrespective of the GE issue.