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Life is too short to: (Original Post) Danmel Nov 2017 OP
Own a gun. PoindexterOglethorpe Nov 2017 #1
too short to have it ruined by republicans NRaleighLiberal Nov 2017 #2
ding, ding, ding rurallib Nov 2017 #12
...be in a hurry. WheelWalker Nov 2017 #3
To have to listen to trump even one more day. CatMor Nov 2017 #4
Or look at his bloated MFM008 Nov 2017 #9
+1000! Rhiannon12866 Nov 2017 #15
I'm not good at that game I waste too much time mucifer Nov 2017 #5
not eat a slice or two (or three) GallopingGhost Nov 2017 #6
Mmm mmm. Do you have a recipe? Danmel Nov 2017 #10
Here ya go. GallopingGhost Nov 2017 #11
Thank you! Danmel Nov 2017 #13
Let me know how it turns out! GallopingGhost Nov 2017 #19
Will do. Danmel Nov 2017 #20
Life is too short to drink "light" beer. democratisphere Nov 2017 #7
Popcorn... rogerballard Nov 2017 #8
To eat crappy pizza n/t hibbing Nov 2017 #14
Make my house look like... zanana1 Nov 2017 #16
🥓 To not have bacon at every opportunity! 🥓 Floyd R. Turbo Nov 2017 #17
to say I'm too busy, Bantamfancier Nov 2017 #18
Have a job that brings you some satisfaction True Dough Nov 2017 #21

GallopingGhost

(2,404 posts)
11. Here ya go.
Mon Nov 6, 2017, 06:12 PM
Nov 2017

1/3 cup orange juice

2 tsp orange zest (can used dried but fresh is better)

2/3 cup buttermilk

6 TBS melted, unsalted butter

1 large egg

2 cups baking flour

1 cup sugar

3/4 tsp salt

1 tsp baking powder

1/4 tsp baking soda

1 cup fresh cranberries & 1/2 cup pecans, slivered almonds or walnuts (or none)

Mix all wet ingredients in small bowl, including zest, and set aside. Mix all dry ingredients well. Make sure you get the salt, baking soda and baking powder evenly distributed in the flour. Add the wet ingredients to dry and mix well, but don't overmix. It is a quick bread, after all! Gently stir in cranberries and nuts. Bake at 375 for twenty minutes, then at 350 for one hour. Use a 9 x 5 loaf pan greased and floured, or an organic cooking spray made for baked goods. (easier)

Remove from pan after ten minutes, and let cool completely for an hour or so, if you can wait that long. I never can. Quick breads slice more prettily if they are completely cool.

A couple of side notes- this recipe is a pain in the rear compared to using a box mix, but it's so worth it! Don't use Craisins. Too sweet and you won't get that to-die-for authentic tart cranberry taste. Sometimes I add a tsp of almond flavoring which is really good. Add about a tsp more flour if you do that.

Also, recipe says to chop the cranberries, but I throw them in whole. I find it too messy and time-consuming to chop them. They burst while baking and it makes the bread taste so good. It doesn't look as pretty inside, but it doesn't affect the taste.

True Dough

(17,304 posts)
21. Have a job that brings you some satisfaction
Wed Nov 8, 2017, 02:46 AM
Nov 2017

If you're dragging yourself into drudgery daily, that's a jail sentence.

Interesting that this thread is made up mostly of food related responses. I shall go get a cookie.

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