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Floyd R. Turbo

(26,670 posts)
Thu Mar 8, 2018, 02:26 PM Mar 2018

I ❤️ Patty!

😋
Several culinary writers suggested that Los Angeles restauranteur Tiny Naylor may have invented the patty melt in the 1930s, 1940s, or 1950s. Even if Naylor did not invent the sandwich, it is agreed that Naylor and his family help popularize the sandwich in their respective restaurants, that included Tiny Naylor's, Du-par's, and Wolfgang Puck's Granita, over the past half century or more.
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I ❤️ Patty! (Original Post) Floyd R. Turbo Mar 2018 OP
Good sandwich when made correctly. Too frequently it is overly greasy with moist bread. n/t FSogol Mar 2018 #1
Absolutely! Had one recently at Red Robin. It was just as you described. Inedible! 🤬 Floyd R. Turbo Mar 2018 #2
Reubens are destroyed like that too. n/t FSogol Mar 2018 #3
You aint wrong! 👍🏻 Floyd R. Turbo Mar 2018 #4
There was this MFM008 Mar 2018 #5
If I had a time machine, I would only use it to go back and visit restaurants that are no longer FSogol Mar 2018 #6
Good plan! MFM008 Mar 2018 #11
Oh. I thought you meant Patty Duke. Or maybe Patty Hearst. Never mind. NT mahatmakanejeeves Mar 2018 #7
NP! Floyd R. Turbo Mar 2018 #8
OMG! A perfect patty melt! longship Mar 2018 #9
A must! 😋 Floyd R. Turbo Mar 2018 #10

MFM008

(19,826 posts)
5. There was this
Thu Mar 8, 2018, 02:48 PM
Mar 2018

Tiny Greasy spoon type restaurant
run by Koreans on the strip by JBLM in WA
In the 90s made the BEST food ever.
Aced the patty melt.
BEST food ever.
It was perfect.
I think the husband did the cooking.
Sure miss them.

FSogol

(45,562 posts)
6. If I had a time machine, I would only use it to go back and visit restaurants that are no longer
Thu Mar 8, 2018, 02:49 PM
Mar 2018

around.

longship

(40,416 posts)
9. OMG! A perfect patty melt!
Thu Mar 8, 2018, 03:05 PM
Mar 2018

Where art thou?

Love the rye bread... yes, with carroway seeds!


Better, bake it!

Yum!!

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